Hugh Acheson's slow cooker chicken broth is pretty simple — all you'll need is a whole chicken, salt, garlic cloves, white onions, carrots, celery, and a few seasonings to taste. This flavor-packed soup from chef Hugh Acheson is ready when you are. Cook on high for three to four hours or on low for six hours, until cooked through. Place chicken wings on the bottom. 1 tablespoon vegetable oil. Place a slow cooker liner in your slow cooker. 4 bone-in, skin-on chicken thighs. Hugh Acheson’s slow cooker chicken broth is pretty simple – all you’ll need is a whole chicken, salt, garlic cloves, white onions, carrots, celery, and a few seasonings to taste. Recipe from The Chef and the Slow Cooker, by Hugh Acheson. In a bowl, combine the honey, lemon juice, water, coconut aminos, apple cider vinegar, garlic powder and ground ginger. ... 'The Chef and the Slow Cooker' by Hugh Acheson Pour mixture over wings and mix well. You can find the full recipe for Acheson's chicken broth in his book, "The Chef and the Slow Cooker." Adapted from "The Chef and the Slow Cooker," by Hugh Acheson (Clarkson Potter, 2017). Enjoy warm. Kosher salt. Short ribs become extra tender when slow cooked. Hugh Acheson's slow cooker chicken broth is pretty simple — all you'll need is a whole chicken, salt, garlic cloves, white onions, carrots, celery, and a few seasonings to taste. Ingredients One 3- to 3½ -pound chicken, cut into 8 pieces (giblets and wing tips removed) To adapt it to a keto friendly dish (10 carbs per serving of two thighs and one fourth of the stew by my math), I ditched the farro, and reduced the broth accordingly. Add the stock, onions, small diced celery, and mushrooms to the slow cooker. Slow Cooker Chicken Soup with Chiles, Coconut Milk, and Lime. Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Slow-cooker cookbooks can have a surprising sameness to them with recipes for meatloaf, sloppy joes, mac and cheese, turkey chili, five other kinds of chili, and chicken cacciatore. Add the chicken, cover with the lid, and cook on low for four hours. Hugh Acheson brings a chef’s mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Ingredients. Both a tad campy and solidly useful, “The Chef and the Slow Cooker” (Clarkson Potter, $29.99) by James Beard Award-winning chef and cookbook author Hugh Acheson, is a surprise in many ways. Braised Chicken with Greek flavors (Slow Cooker) This recipe is adapted from a cookbook I am enjoying: The Chef and the Slow Cooker , by Hugh Acheson.