Feel free to add any type of seafood to your gumbo-just remember, it only takes about 8-10 minutes for the seafood to cook in the broth. Add flour, reduce heat to medium, and cook, stirring constantly, about 10 minutes or until roux is a medium-to-dark brown. oil in a large heavy pot over high heat. Louisiana Chicken, Sausage and Seafood Gumbo recipe by Lee Thomas, is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. https://www.emerils.com/126534/emerils-classic-seafood-gumbo Heat remaining 3 Tbsp. How to Make Authentic New Orleans Seafood Gumbo – This homemade gumbo recipe is loaded with lots of fresh seafood and intense Cajun flavors for a deliciously bold taste of Louisiana.. There’s nothing quite like the intense, comforting taste of an authentic Louisiana gumbo. ... (scallops,, shelled clams & mussels, etc), double Cajun seasoning, and 2 tbsp hot paprika! https://louisianacajunmansion.com/cajun-shrimp-and-okra-gumbo-recipe If there's a more satisfying meal to make for cool weather, we haven't found it. Be very careful to keep the roux from scorching. This delightful Seafood Gumbo is full of shrimp and crab and it has a nice spicy kick. All Louisiana gumbo variations are delicious, but there are stark differences in the recipes for rural Cajun gumbo and citified New Orleans Creole gumbo. This recipe is not super easy as it takes time to cook to properly develop all of the flavors. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. You can make Louisiana Seafood Gumbo in advance, just don't add the seafood until you're ready to reheat and serve. In this video, I show you how to make an authentic New Orleans Creole Seafood Gumbo! Cook the oil and flour in a heavy black cast iron pot over medium heat stirring continually until the roux is a dark-chocolate, fudge color. This Louisiana Seafood Gumbo Recipe is a delectable Louisiana creole seafood dish made with crabs, lobster, shrimp, andouille sausage, a mixture of vegetables called Holy Trinity in a flavorful roux seasoned with herbs and spices. So it always confuses me when I see recipes labeled as Cajun gumbo that contain tomatoes and/or okra. Reggie shows how to make authentic seafood gumbo according to the family secret recipe. This Louisiana gumbo recipe is a classic blend of meat and seafood and the holy trinity vegetable blend of Cajun cooking. Combine onions, bell peppers, and celery in a medium-size bowl and set aside. Directions. Preparation. It is hard to classify what makes a truly authentic Louisiana gumbo recipe because there are about as many variations of gumbo as there are Louisianans. water Salt, pepper, cayenne Sauteed okra; optional (2 c.) Real Cajun Seafood Gumbo From A Louisianian) Recipe - Food.com And many have several recipes they rotate! chopped onions 1 chopped bell pepper 1/2 c. chopped celery 3 pods pressed garlic 2 qt. Staff Picks Merwin's Shrimp Gumbo Rating: Unrated 106 This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Seafood gumbo is the premier soup of Cajun Country, and it’s known worldwide as the dish to seek out when visiting south Louisiana. https://www.yummly.com/recipes/louisiana-seafood-and-sausage-gumbo Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe all starts with a dark and rich roux made from bacon drippings. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. As a native Louisianian, my understanding of Cajun gumbo versus Creole gumbo, was whether or not it contained tomatoes and okra. Combine oil and flour in a heavy skillet; cook over medium heat for 20 minutes, stirring constantly, until roux is dark. This recipe is for a traditional Cajun seafood gumbo—dark, smoky, and intense with seafood flavor. Can I make it in advance? 1/2 cup dark roux (jarred, or see recipe here) 4 cups seafood stock from a carton, or see recipe here 8 cups water or additional stock 2 bay leaves 1 cup sliced okra (optional; see note) 1 pound Louisiana lump crabmeat, picked over for shells 3 pounds Louisiana shrimp, peeled and deveined 1 pound gumbo crabs, cracked (optional) ... Also my first time making gumbo despite living in Louisiana for 14 years now. Let the good times roll with top-rated recipes for authentic Louisiana gumbo with chicken, seafood, and of course, andouille sausage. Gumbo is a melting pot of rich and flavorful stock, the Holy Trinity of vegetables, and a variety of meat. All Louisiana gumbo variations are delicious, but there are stark differences in the recipes for rural Cajun gumbo and citified New Orleans Creole gumbo. Lower the heat to medium low and cook for 15 – 20 minutes or until the roux is a chocolate brown color, stirring occasionally. The gumbo roux is cooked to a golden nutty brown and okra adds body to this Seafood Chicken and Sausage Gumbo. This recipe is for a traditional Cajun seafood gumbo—dark, smoky, and intense with seafood flavor. https://louisianacajunmansion.com/cajun-shrimp-gumbo-recipe https://www.southernliving.com/dish/gumbo/louisiana-gumbo-recipe https://leitesculinaria.com/78819/recipes-seafood-gumbo.html Simon Family gumbo recipe. Gumbo file is sprinkled on the finished, plated bowl of gumbo. Add the onions, celery, and pepper and cook for 10 minutes, adding the garlic during the last few minutes of cooking time. Gumbo Recipes Let the good times roll with top-rated recipes for authentic Louisiana gumbo with chicken, seafood, and of course, andouille sausage. 1 c. oil 1 c. flour 2 lg. Heat the butter and oil over medium heat until the butter is melted, then add the flour and stir well to make a roux. This delicious pot is brimming with traditional cajun food flavors. In a small bowl combine next 7 ingredients for seasoning; mix well and set aside. Creole cooks using tomatoes and okra, while Cajun cooks did not. Each one is delicious in its own way.