Smoked Baby Back Ribs – Using The 3 2 1 Method for Perfection! Our favorite barbecue restaurants are located in Texas, and we are not. Place the ribs racks on large pieces of heavy duty aluminum foil, brush them with barbecue sauce and dot them with butter, then wrap them tightly and continue smoking at 225˚F until the ribs are succulent and tender, 2-3 hours longer. Your ribs should be pretty tender already so be careful not to break them. Peel the membrane from the back of the rack of ribs. Fill the smoker with your prefer wood chips. Super Bowl Memorial Day Labor Day 4th of July Barbecuing Grilling Smoking BBQ Dinner Party Tailgating Picnic Beef Pork DIY Summer Comfort Food Ribs Main Dish Medium. Preheat your smoker to 220°-240°F (104°-116°C). *This post contains Amazon affiliate links to products I use and love (at no cost to you). Drizzle the ribs with the juices from the foil packets before serving. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.. 31 reviews. If you want the same tender results with St. Louis ribs, I recommend 3-3-1. I like my smoked baby back ribs leaner, firmer and not mushy, with a nice bark and a perfectly caramelized coat of barbecue sauce. Preheat cooker to 275º. Peel the membrane from the backside of the ribs. Tags: Ribs Ribs Baby Back Ribs Baby Back Ribs . Different but good. How to Smoke Baby Back Ribs Using the 2 1 1 Method. Depending on where you buy your baby back ribs, they may have more or less meat and fat on them. Rub the ribs all over with the cut sides of the lemon and then the spice mixture and place in a large roasting pan or resealable plastic bag. Flip the ribs and cook for 15 minutes more. https://redmeatlover.com/recipe/smoke-baby-back-ribs-3-2-1-method I bought a smoker from a friend earlier this summer. You can also follow us on Facebook, and Pinterest. Tender, fall off the bone, juicy ribs that are coated in a caramelized barbecue sauce just makes my mouth water when I see it on the menu. Read on for a simple yet succulent recipe that works wonders every time. While the smoker is coming to temperature, let the ribs sit out on the counter to bring to room temperature. Bake the ribs in a 300˚F oven until they are very tender but not falling apart, about 2 hours. Jump to Recipe. However, the hands-on time is under an hour (and sometimes you need to throw your own rules to the wind…er, smoke). Or, you can simply make your own. Save my name, email, and website in this browser for the next time I comment. Prep Time: 15 minutes. However, pecan or mesquite work well too! Then sprinkle the dry rub over both sides of the ribs. Be sure to use heavy duty aluminum foil when wrapping the ribs, as you don’t want any of the juices to escape. Carefully open the foil package and use tongs to remove the ribs and place them back on the smoker, bone side down. Bake the ribs in a 300 degree oven until they are tender but not falling apart, about 2 hours. The results are amazing each and every time that we have used this method! You also can use st. Louis ribs for this recipe, just don’t forget the best rub mix! You have asked for this experiment and today I test it! Course: Main Course Cuisine: American Keyword: baby back ribs, pork, ribs, smoked meats Servings: 4 people. Smoked Baby Back Ribs. I love to serve these smoked ribs with, easy smoked ribs, smoked baby back ribs recipe, smoked ribs recipe. Take of (2) Cups Brown sugar. Cooking baby back ribs in an oven takes about three hours and it's a great method you can use all year long. You can use any brand of barbecue sauce you like on these smoked ribs (or use a homemade sauce!). Cook 15 minutes longer, or until  the barbecue sauce turns sticky and glazes the meat. Tips for Making Baby Back Ribs In the Oven. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. For the most flavor, rub the ribs with the spice rub a day or two before smoking (if you don’t have the time you can smoke the ribs directly). From Jeff Phillips at Smoking-Meat.com. As far as easy-to-find store-bought brands go, I like Stubbs Original Bar-B-Q Sauce, which doesn’t contain high fructose corn syrup and has a robust, peppery flavor (it’s also gluten free). Smoked Baby Back Ribs Are Delicious! In this post, I’m going to share how to cook beef back ribs on a smoker and share a simple smoked beef back ribs … I found this recipe and thought it sounded like a great thing to try first. These instructions for smoking pork spareribs and baby back ribs, using the 3-2-1 method, create tender fall off the bone ribs. Below is the recipe for Fall-off-the-Bone baby Back Ribs on your Traeger that will allow you to flavor them as you like. Now comes the crucial step before making smoked baby back ribs. Delicious baby back ribs with apple juice and garlic paprika dry rub. Smoked Baby Back Ribs. Ingredients. Carefully remove the ribs from the smoker and place on a large baking sheet. For more information on the 2-1-1 method check out our article Smoked Baby Back Ribs – 2-1-1 Method. Ingredients. Your email address will not be published. Posted on Saturday, September 23, 2017 by Mike. How to smoke baby back ribs in electric smoker step by step (3-2-1 method) Preheat your electric smoker to 225 degrees with hickory wood. Fall off the bone, tender and juicy smoked baby back ribs that are to die for! Few things in life compare to the sweet and tangy taste sensation of slow-smoked, baby back ribs, whether you like them competition-style or falling off the bone. At Masterbuilt we believe that given the right tools, anything can be mastered. Sprinkle the bone side with the brown sugar and top with the butter cut into small pads. Using olive oil as a binder, coat the ribs all over. The whole family LOVED the ribs! You just won’t get the smoky flavor. You can use any barbecue sauce you like on these ribs. I love the flavor that comes out of beef with a simple rub and some time in the smoker. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Swiss Chard Gratin (Vegan & Gluten-Free! Smoked Baby Back Ribs Picked up a 3 rack pack of Swift Baby Back Ribs at Costco a few days ago and we enjoyed one of those racks yesterday. I have a new found love for my smoker, this rib recipe is the bomb. So after a trip to Austin last year, I was bound and determined to replicate the taste, texture and flavor of the ribs in my own smoker. My favorite store-bought brand is. https://www.allrecipes.com/recipe/86976/bills-smoked-bbq-baby-back-ribs There are several different methods for smoking ribs, but the easiest approach is to smoke them at 225˚F, which will yield rich, flavorful and tender meat. [Don’t miss the step-by-step VIDEO!]. This creates more heat so the ribs can bake evenly. Cook Time: 5 hours. Pour the juices into a bowl or measuring cup, and whisk in the barbecue sauce, apple cider and apple cider vinegar. Read on for a simple yet succulent recipe that works wonders every time. Once the membrane is gone, it is time to season the ribs with your favorite dry rub. Remove the ribs from the smoker and place bone side up onto the foil. I’m a huge fan of spareribs trimmed St. Louis-style and smoked low-and-slow. Next, remove the extra flap of meat that is connected to the top portion of the rack of ribs. Facebook Pinterest Instagram Print. I have to admit, my favorite part are the rib tips that come from trimming the spareribs. 2-2-1 Smoked Baby Back Ribs. Smoked Hot and Fast Baby Back Ribs . It will take 5-6 hours to smoke baby back ribs at 225˚F. These sound amazing but don’t have a smoker, wondering how they would turn out on a regular gas grill? That’s why we build products to perfect recipes that will become family traditions. How To Cook Smoked Baby Back Ribs On A Charcoal Grill. Pour the apple cider or juice over top. I recommend you try lots of different woods with different meats and come up with your own likes and dislikes instead of letting me or anyone else tell you what is best for you. Ingredients. My favorite method for smoked ribs is called the 3-2-1 method. Arrange the rubbed ribs on a baking sheet and cover them tightly with aluminum foil. They’re fall-off-the-bone delicious and couldn’t be easier to make! How to Smoke Baby Back Ribs | The Art of Manliness - YouTube Smoked Baby Back Ribs Picked up a 3 rack pack of Swift Baby Back Ribs at Costco a few days ago and we enjoyed one of those racks yesterday. Smoke for 3 hours. Overnight is better. Cooked in an electric Bradley Smoker. If you don’t have a smoker, you can cook these ribs in the oven! If your smoker isn’t already on, now is the time to get it going. Rub both sides of the ribs with the rub. ), Pantry Recipes: flavor-packed recipes using staples, How to Make Grits from Scratch (the best grits ever! Marinade Ingredients (per slab) 2 cups apple juice or cider ; 1 teaspoon kosher salt ; 1 teaspoon chopped garlic ; 1 teaspoon chili powder ; 1 teaspoon white pepper 1/2 teaspoon cayenne pepper Marinate the baby back ribs for at least two hours. Discard the membrane. Make sure your hopper is full of pellets, and leave the ribs alone for 90 minutes. Smoked Baby Back Ribs. I know that the collagens break down at a certain temp but I am trying to understand how long the meat needs to cook at a certain temp before they are done. Get amazing, flavorful, and rich BBQ ribs following these easy steps. Happy smoking!!! When you’re ready to eat, grill the ribs, brushing them with the barbecue mixture, until heated through and caramelized in spots (about 10 minutes). Smoke ribs for about two and a half hours. Instructions. Smoked Hot and Fast Baby Back Ribs A quick and tasty approach to keto friendly ribs on the grill, this recipe will walk you through the process of using the "hot n' fast" technique on your … To do this, use a small sharp knife to separate the membrane from the bone. Open up the foil packs and brush the ribs with a bit more barbecue sauce. In this post, I’m going to share how to cook beef back ribs on a smoker and share a simple smoked beef back ribs … This will also give the dry rub time to penetrate into the meat. Below is the recipe for Fall-off-the-Bone baby Back Ribs on your Traeger that will allow you to flavor them as you like. Required fields are marked *. Prep Time. This is my family’s favorite summertime meal. If you want another recipe for smoked ribs check out: Honey Sriracha Smoked Pork Side Ribs. If you have the time, let them sit overnight in the fridge (see above). 15 mins . There are two basic pork ribs you can buy for smoking, baby back ribs and spare ribs. Hi Tracy, this makes me so happy to hear!! Smoke the ribs at 225˚F directly on the smoker grates for 3 hours. Posted on Saturday, September 23, 2017 by Mike. Josh . @FromScratchFast. Great post.The easy technique creates fall off the bone, sticky ribs with the most incredible flavor. Any thoughts? Generously apply rub on all sides. Superior Smoked Baby Back Ribs are Marinated In Apple Juice Easy Gluten Free Pie Crust (the BEST crust recipe!). For the most flavor, rub the spice rub over the baby back ribs and refrigerate them overnight (or for up to 2 days). I own a. https://recipes.hastybake.com/recipe-items/smoked-baby-back-ribs This easy smoked baby back ribs recipe results in the most succulent, tender and juicy ribs ever!! You definitely deserve the title of gourmet chef :). We use what is known as the 3 2 1 method when cooking smoked baby back ribs. Few things in life compare to the sweet and tangy taste sensation of slow-smoked, baby back ribs, whether you like them competition-style or falling off the bone. Pull the ribs off the smoker (keep the smoker on with the lid closed). This method has gained a lot of popularity with home cooks in recent years because of the flawless results in churning out super tender ribs that fall off the bone every time. Smoking meat is in no way an exact science - there are a million different ways to prep and barbecue meat that work well. If you find this Smoked Baby Back Ribs recipe useful please share it to your good friends or family, thank you and good luck. And after many trials of mediocre ribs, we have finally found the perfect method! 9 Slather some barbecue sauce over the ribs and cook for 15 minutes more (for a total of 1 1/2 hours). Dot with the top of the ribs with butter. Smoked Baby Back Ribs. I love the flavor that comes out of beef with a simple rub and some time in the smoker. Ingredients. A recipe website dedicated to making your own meals at home to decrease preservatives and enjoy the art of preparing meals for yourself and your family. That will allow the salt, sugar and spices to permeate into the meat. You will need a smoker for this recipe—you can use any model or brand you own. All opinions are my own! Prepare the ribs (see below). It’s easy to do, but you could also ask your butcher to do this for you! Smoked Baby Back Ribs. Combine the brown sugar, chili powder, paprika, cumin, mustard powder and 2 tablespoons salt in a small bowl. Carefully unwrap the foil to expose the meat (be careful not to let any of the liquid in the bottom of the packets drip out—you will use it later!). Our favorite wood chips for this recipe is apple wood. Before serving, bring the ribs to room temperature, then reheat them in the foil packs in a 350-400˚F oven or grill until warmed through. You can use a store bought dry rub, like McCormick’s Applewood Rub. Tags: Ribs Ribs Baby Back Ribs Baby Back Ribs . This smoked baby back ribs recipe results in the most tender and succulent ribs you’ll ever eat! Tightly crimp the foil together to create an airtight seal. A quick and tasty approach to keto friendly ribs on the grill, this recipe will walk you through the process of using the “hot n’ fast” technique on your smoker and making some killer ribs. For this recipe, David uses his Weber Performer kettle-style grill. All of my recipes are naturally gluten-free. Welcome! Let the ribs continue to cook for 2 hours in the foil. You may have to do this a couple of times if the membrane doesn’t come off in one large piece. LET’S Master It Serve immediately with additional barbecue sauce as desired. Use long metal tongues to gently lift the rib rack off the grate but hold it only about 1/3 -1/2 of the … For smoked baby back ribs, I have used mesquite, cherry, apple, olive, maple, oak and there's probably more I'm not even thinking of at the moment. You can smoke baby back ribs on whatever grill, smoker, or pellet grill you have. The perfect tender, fall-off-the-bone, flavorful baby back ribs. And when I can order a combo platter with Smoked Brisket, Skillet Corn, and Southern Style Cornbread along with the ribs, I think I have died and gone to heaven! Remove ribs and Enjoy!. Lightly oil the grate in your smoker. The meat . Otherwise, if you just like them dry rubbed then skip this step and let them cook for the last hour. Cuisine BBQ. For the best flavor, rub the baby back rib racks with the spice rub 1-2 days before smoking. Prepare your smoker for … If you watch my Instagram stories you probably know that I love my smoker with a passion usually reserved for babies and puppies. To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. Prepare ribs by removing the silver skin from the bone side of the ribs using paper towel. One of the cuts that really tastes great after taking on smoke, is beef back ribs. The key here is to combine a little sweetness with your spices. You will see a thin membrane that must be removed in order to cook tender ribs. When you’re ready to eat, grill the rib racks, brushing them with the barbecue sauce mixture and turning them often, until they’re heated through and caramelized in spots (about 10 minutes). Serve the smoked baby back ribs with plenty of napkins! I have to admit, my favorite part are the rib tips that come from trimming the spareribs. The first step in making amazing smoked ribs is to rub them with a dry rub. Facebook Pinterest Instagram Print. I smoked 2.2 lbs baby back ribs in a 225 F smoker for 3 hours and the internal temp was already at 187 F after 3 hours. While a pellet smoker is great for several different meats, the fuel-efficient quality of this fine cooker makes it perfect for smoking ribs. Used to smoke 3 racks of ribs at a time and then vacuum seal and freeze most of the leftover ribs for future meals but I've since changed my mode of operation now that we are sheltering in place due to the virus that's going around. Easy Smoked Baby Back Ribs (The BEST Ribs!). I’m a huge fan of spareribs trimmed St. Louis-style and smoked low-and-slow. What are Baby Back Ribs. I prefer to remove the membrane but it is certainly not worth a lot of time, effort and frustration. "Calculate how long the ribs should take before you place your ribs on the rack. ), Gluten Free Skillet Cornbread (the best cornbread! Wrap each rubbed rib rack tightly in aluminum foil and arrange them on a baking sheet. Your average slab of baby back ribs usually weighs around two pounds and contains 11-13 bones.The slab will taper off at one end, with a more pronounced curvature where it meets the spine.. More tender and much leaner than spareribs, baby back ribs weigh less and thus cook faster.. ), Vegan Sweet Potato Soup Bowls with Frizzled Kale, Apples & Peanuts, Quick & Easy Homemade Chocolate Pudding from Scratch (Naturally Sweetened, Vegan Option), Slow Cooker Lentil Kale Soup with Coconut & Curry (an easy weeknight soup! Cook Time: 6 hours. Trim off … Coat the ribs with the dry rub. One of the cuts that really tastes great after taking on smoke, is beef back ribs. Print Recipe Pin Recipe. We use the same Homemade Dry Rub recipe for our Smoked Baby Back Ribs that we use for our Pulled Pork recipe. And that’s why, until recently, I haven’t really smoked a lot of baby back ribs, which have less fat and no tips. Beginner. Course Main Course. At Masterbuilt we believe that given the right tools, anything can be mastered. With a few easy techniques, you'll get perfect BBQ ribs every time. Baby Back Ribs are a BBQ staple and they are a great way to sink your teeth into some new skills then into some great food. If you like a little more chew with your ribs, you can do 3 … I’d love to hear what you’re cooking, and I’m happy to answer any and all questions. Cook Time 5 hours. If … Your average slab of baby back ribs usually weighs around two pounds and contains 11-13 bones.The slab will taper off at one end, with a more pronounced curvature where it meets the spine.. More tender and much leaner than spareribs, baby back ribs weigh less and thus cook faster.. Hi Mike, this is so great to hear! For tender ribs fall apart ribs – completely seal ribs in foil so no air escapes to avoid steaming. Pellet Smoked Baby Back Ribs Recipe. A big Thank you is in order. And for the final hour of cooking, remove the ribs from the foil packet and slather on your favorite barbecue sauce. Pat the baby back ribs dry with a paper towel to remove any package moisture. I’m going to show you step-by-step how it comes together, as well as share my favorite side dishes to pair with the ribs. Prep Time 10 minutes. Then, using a paper towel to help you grip, pull back the membrane, removing it completely. In this method, you smoke ribs for 3 hours, braise for 2 hours, then smoke again for 1 additional hour with sauce on the ribs. Turn the ribs in the marinade so both sides get it good. I also include oven instructions below, if you don’t have a smoker! Hi Lillian, if you don’t have a smoker you can cook these ribs in the oven! This recipe was designed to make baby back ribs that just fall off the bone. They were all good. Yes! To smoke before sous vide or after sous vide. Your email address will not be published. ), How to Perfectly Cook Salmon in the Slow Cooker (with Cilantro Yogurt Sauce), Cilantro Lime Yogurt Sauce (and How to Use It!). This simply means that you place the seasoned ribs directly on the smoker rack for 3 hours. 1 rack, baby back ribs; 3-4 Tbsp mustard; Your favorite BBQ rub, as needed; Your favorite BBQ sauce, optional; Special equipment: two large sheets of heavy-duty aluminum foil. Place ribs on the grate, and throw a few cloves of garlic onto the … Arrange each rack on a large sheet of heavy duty aluminum foil. The end result is what some call pig candy. https://www.averagejoecooking.com/how-long-to-smoke-baby-back-ribs Flip each rack bone side up and remove the silverskin. In a small bowl, whisk together the brown sugar, salt, pepper, chili powder, granulated garlic, granulated onion and smoked paprika. Use smoked paprika to get the “smoky” flavor in this recipe. LET’S Master It Rub the ribs with the spice rub as directed. Ingredients. Josh . How to Smoke Baby Back Ribs Using the 2 1 1 Method. Using a paper towel, remove membrane from back of ribs. Brush the ribs with your favorite BBQ sauce, and continue to cook at 225°F for an additional hour. Thank you for supporting From Scratch Fast! I’ve been on a major beef kick lately. If you’re looking for 3-2-1 Ribs, check out this post. Smoked Ribs using the 3-2-1 Method . I’m making them for the third time this weekend! 4 Servings . Print Recipe Pin Recipe. You can use any brand or model you have, as long as you’re able to monitor and maintain the cooking temperature. For the barbecue sauce: 1 1/2 cups ketchup 1/2 cup apple cider vinegar 1/2 cup honey 2 bay leaves, crushed 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 1/2 teaspoons dried oregano 1 1/2 teaspoons black pepper 2 teaspoons … Whenever I go to a Barbecue Restaurant, I always order Smoked Baby Back Ribs. How To Cook Perfect Baby Back Ribs in the Smoker BBQ Master Tim Love shares his strict baby back rib rules along with his favorite, easy, smoked pork ribs recipe. Place the ribs back on smoker’s rack and continue to cook for one hour. Ingredients. Happy smoking! Cut the ribs into portions, transfer them to a platter, and drizzle with the remaining barbecue mixture. Had friends over for dinner and they said best ribs they ever had, thought I was a gourmet chef. (Alternatively, slip the wood chips through the cooking grate so they fall on the charcoal.) Be sure to tag any photos so that I can share! However, if you don’t have time or if you forget, you can smoke the ribs directly after rubbing them. I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. How long to cook baby back ribs in the oven. The 3-2-1 method is 6 hours long and should mostly only be used for Spareribs or really large ribs. Let the ribs cool (reserve the juices). They give you $10 to spend on your birthday so … While a pellet smoker is great for several different meats, the fuel-efficient quality of this fine cooker makes it perfect for smoking ribs. Smoked Barbecue Baby Back Ribs. Remove the membrane on the back of the ribs and then liberally season both sides of the ribs using the dry rub. This is my GO TO RECIPE!! Place a large piece of aluminum foil on a large baking sheet. Smoked Baby Back Ribs Recipe. Transfer the rib racks to a cutting board (reserve the juices in the foil packets) and cut them into portions. Yes! You can do this easily or ask your butcher to do it for you! Author: Moody's Foodie. After about 30 minutes back on the smoker, you can mop your favorite sauce on the ribs. 1 rack Moody’s baby back ribs; ¼ C your favorite BBQ rub; ¼ C your favorite BBQ sauce ; Instructions. 4 Servings . I've found that removing the silverskin for the … Rub baby back rib racks with the spice rub. Place the rib racks on the smoker, meaty sides up, and cook for 3 hours. Brush the ribs with with 1/3 cup of the barbecue sauce (reserve the rest for later).