Be careful when rolling. They actually might be the best steak tacos I've ever had in my life. These are great and easy. I’m Olga, a nurse by night, mama and foodie by day. sausage, peppers, mushrooms, bacon, hash browns, any grated or cubed cheese, tomatoes, spinach, avocados, Keywords: breakfast burritos, how to make breakfast burritos, steak and potato breakfast burritos, freezer friendly breakfast burritos, make ahead burritos, how to freeze breakfast burritos, how to reheat frozen burritos. You can also omit the meat and use other vegetables or mushrooms instead. (Salsa bar is closed though) On Mondays they do a good meal deal, any burrito, chips, and a … If you happen to not like blue cheese, you can change up the sauces to make it to your tastes. This is some serious Monday comfort food going down here, guys. Experience Milwaukee's Favorite Steakhouse! Top with another 1/4 cup of the scrambled eggs, then with the steak and finishing with the cheese and the fresh herbs. The Loaded Steak and Potato Bowl features sirloin steak, seasoned potatoes, bacon, cheese, sour cream, and Moe’s Famous Queso, all served up in a bowl.. Add 1/3 teaspoon of salt and 1/4 teaspoon ground black pepper. You can bake or fry them according to the package directions. Pour in the mixed eggs and scramble on low heat until the eggs are mostly set but still just a little bit loose and a little bit shy of being completely cooked though. Breakfast Burritos are hearty and filling and there are so many different variations. Also, they come with potatoes and steak, in case you thought it was just a clever name. I made them a week ago and going to make them again this morning. Call our Catering Hotline 866-950-6637 TODAY! . After drying, sprinkle the steak bites with your favorite steak seasoning. Burritos have always been a go-to meal for us. In a large bowl, whisk the eggs until thoroughly mixed. May 5, 2016 - Explore Ann VanRyn's board "Moe's Recipes" on Pinterest. I also made tortillas from scratch, which made this extra special. Cook in the microwave until hot or brown in a skillet on medium low heat, covered, until golden on all sides. Moe’s new Loaded Steak and Potato Burrito is made with sirloin steak and seasoned potatoes, plus bacon, cheese, sour cream, and Moe’s white gold queso, wrapped up in a soft flour tortilla.. I made these breakfast burritos ahead of time, froze them, and took them with us to our recent camping trip. Bonus: cookie, kid-sized drink and free chips and salsa! To freeze the burritos, wrap each individual burrito in parchment paper and then plastic wrap or aluminum foil and then storing all the wrapped burritos in a freezer ziptop bag or an airtight container. 2. The difference between the two, as Chew Boom helpfully illustrates, is that one is served wrapped in a tortilla while the other is laid tortilla-less in a bowl. As for how long the special meals run, there seems to be some confusion. That’s why Moe’s is introducing their Loaded Steak & Potato Burrito and Bowl because nothing is quite as comforting as the classic combo of steak and potatoes. They say love is a complex emotion, but nothing is simpler than taking our love for meat and our love for Potato Olés® and rolling them together in a burrito. Thanks for stopping by! These are my favorite steak recipes to make a bigger portion specifically so I can make these Breakfast Burritos: Instead of the steak, you can use cooked sausage, kielbasa, ham or other deli meat. This will help achieve the perfect sear. The steak is seared which adds a nice crust on the exterior yet keeps it juicy inside. And always free chips and salsa. If your steak is cooked rare or medium, the steak will remain really tender and juicy even when it’s heated up in the burrito, which is one of the best ways to repurpose your leftover steak. I really like moes, they have a lot more toppings and a bigger menu than chipotle. Everyone loved them! I’m pretty sure it’s hard to improve upon. Thanks for sharing! Is there anything better than the classic steakhouse combination of steak, blue cheese and potatoes? Notify me of follow-up comments by email. Fold up short sides then roll to close tortilla. https://www.olgasflavorfactory.com/.../steak-and-potato-breakfast-burritos That’s great, Victoria:). Potato Breakfast Burritos are a wonderful and hearty breakfast entree. For this recipe, leftover cooked potatoes or leftover steak works really well. Save my name, email, and website in this browser for the next time I comment. This post may … And that’s what today’s recipe is all about. First, you need to get the tater tots cooking. It’s just the best meal on the go. That’s what I used. https://www.foodnetwork.com/recipes/jeff-mauro/steak-and-egg-burrito I used raw tortillas but cooked them first before adding all the other ingredients, so technically, they are cooked. Featuring all-natural sirloin steak, seasoned potatoes, bacon, sour cream, cheese and topped off with Moe’s white gold queso, this limited-time burrito will be available through Nov. 16. Add the white and light green parts of the green onion to the potatoes and set aside. Frozen tater tots (mini if you can find them). Ribeye, New York strip, filet or even flank steak would be great options. Definitely a yummy recipe. This post may contain affiliate links. If you’ve already made up a batch of Fried Potatoes for something else, this is a great recipe to include the leftovers. Once the steak and tater tos are cooked, pile them in a large flour tortilla and drizzle them with blue cheese dressing and steak sauce. Preheat a skillet (preferably a cast iron skillet) over medium-high heat. Add olive oil to hot skillet. It will only take 1 minute per side to cook the steak since the temperature is high and the steak is already in small pieces. Of course, the temperature will depend on your stove, your skillet, etc. By clicking submit, you agree to share your email address with the site owner and Mailchimp to receive marketing, updates, and other emails from the site owner. The steak and potato burrito is filled with steak, seasoned potatoes, sour cream, bacon, cheese, and white gold queso, as is the bowl. Hi, I'm Meg. Reheated them with some butter until crisp on our camping propane stove, and served them with sour cream and salsa. Granted, I tried these things in late October so who knows if they’re still selling them around your neck of the woods. Since you will still cook the burritos when you fill them, the eggs need to be a tiny bit undercooked so they aren’t too dry and overcooked when you will serve them. Which brings us to Moe’s all new-ish Loaded Steak and Potato Burrito. The Burritos on the Moe’s Southwest Grill menu with the lowest amount of calories are Streaker Joey Burrito – Chicken (Junior) (208 calories), Flour Tortilla Joey Burrito – Chicken (Junior) (398 calories) and Streaker Joey Bag of Donuts Burrito – Steak (435 calories). (You can use butter or oil to brown the burritos.). https://www.allrecipes.com/recipe/256301/carne-asada-breakfast-burrito I’m so happy to hear that you were happy with this recipe. But I don’t think there’s rice in the potato burrito! When I saw your picture, I imagined they were supposed to cook in the oven to get that level of crisp! I usually always use cooked ones. This site uses Akismet to reduce spam. ), 8 flour tortillas (8–9 inches in diameter), To serve with the burritos, optional: tomato salsa, pico de gallo, guacamole, chopped avocados, sour cream. It is so convenient to have ready meals on hand, especially breakfast:). Roll it up tightly until you have a neat little burrito. Sheet pan steak and crispy potatoes. Either you can buy the precut steak bites at your grocery store or you can grab a 1 pound steak of your choosing and dice it into small bite-size pieces. Roll it up tightly until you have a neat little burrito. Loaded Steak & Potato Burrito has the perfect flavor combination with all-natural sirloin steak, seasoned potatoes, bacon, sour cream, cheese and Moe's Famous Queso. Your choice of protein, rice, beans and shredded cheese. Boil green tomatoes with garlic and serrano chili. Burritos With the Highest and Lowest Calories on the Moe’s Southwest Grill Menu. Your email address will not be published. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). You can also use leftover boiled or baked potatoes as well. ★☆ Whenever I have leftover steak and potatoes, I like to make these burritos. This helps support this website at no cost to you. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Roasted Asparagus With Hard Boiled Eggs and Hollandaise Sauce, Crisp Russian Trubochki With Dulce De Leche Filling I Video. As long as you have that seared, tender steak along with the crispy potato and creamy, sharp dressing you will be golden. They had what seems to be a unique recipe for cashew chicken that used plum sauce (a family member ran a bbq joint in east county called Chicken Pig, later Michael’s Grill that used that plum sauce recipe in their baby back ribs). So happy that you enjoyed the burritos. I love to share recipes for all occasions made with easily accessible ingredients. Heat about 1 Tablespoon of oil in a skillet and then add the potatoes when the oil is hot. I used my air fryer to get them super crispy. Fold the sides over the filling and then with the sides folded in, use your thumbs to bring up the bottom of the tortilla. I’ve got it up to medium now, and they’re juuust starting to get any coloring. Sorry, your blog cannot share posts by email. main content. This recipe is amazing! Cut the potatoes into cubes (about 1/2 inches, although you can cut them smaller or larger, whichever you prefer). Required fields are marked *. The Loaded Steak & Potato Burrito Bowl features all the same ingredients – minus the flour tortilla – served in a bowl. Power Wagon. You could also substitute in different types of potatoes if tater tots aren’t your thing. Add the chopped onion to the potatoes, season with salt and ground black pepper and keep cooking, covered on medium low heat until the potatoes are cooked through and fork tender, another 5-7 minutes, depending on how big you cut the potatoes. The heat is on medium low is because the burritos need time to get completely warm all the way through. I hope you get a nicer golden brown and crispy crust next time. For more information, please read my disclosure policy. Save my name, email, and website in this browser for the next time I comment. Hi Hahna, Meanwhile, heat a large skillet over medium-high heat. Steak and potato burritos are one of my favorites for two reasons: 1. Create a custom Mexican burrito with 20 plus fresh, flavorful ingredients. Share a photo and tag us — we can't wait to see what you've made! You can assemble them in advance, keep them in your refrigerator or freezer and then just heat them up for a quick and hearty breakfast in the morning. Easy to-go breakfast. Almost any leftover steak can be used in this recipe too. Here’s what I did. Serve Potato Breakfast Burritos with salsa, fruit and your favorite sides. Breakfast Burritos are hearty and filling and there are so many different variations. When we can’t decide what to have for supper, the general rule is, “when in doubt, make burritos.” However, after you eat so many burritos, they get sort of mundane. I hope you enjoy the burritos. Add the white and light green parts of the green onion to the potatoes and set aside. First, the tots are cooked super crispy and you want them to stay that way. A burrito made for their little hands. Kid-sized hard or soft taco served with their choice of protein, shredded cheese and lettuce. You'll be able to snag the burrito starting Oct. 14, and it will be available through Nov. 16 for $8.49. Before adding the steak to the skillet, make sure you dry it as well as you can. Cook the potatoes  on medium heat for about 5-7 minutes. When cooked, blend them Remove fat from the steaks and chop them Lay out 4 large flour tortillas. ★☆ This Steak and Potato Burrito is stuffed with tender seared steak, crispy tater tots, blue cheese dressing and a drizzle of steak sauce. Top with another 1/4 cup of the scrambled eggs, then with the steak and finishing with the cheese and the fresh herbs. Delivery & Pickup Options - 14 reviews of Mo's Burritos "Mo's Burritos has hands down the best steak tacos in Champaign-Urbana. Hello. Give your little one what they really want, TACOS! Add a 1 – 2 teaspoons more of oil (you can also use butter) and heat until shimmering. Add the chopped onion to the potatoes, season with salt and ground black pepper and keep cooking, covered on medium low heat until the potatoes are cooked through and fork tender, another 5-7 minutes, depending on how big you cut the potatoes. Both items will be … These burritos are mouthwatering. 2–3 medium potatoes (about 3 1/2 cups chopped raw potatoes, or about 2 3/4–3 cups cooked chopped potatoes), oil, for sautéing (sunflower, light olive oil, avocado, grape seed, etc), 2 cups sliced cooked beef or roast beef, pastrami deli meat, 1/2 Tablespoon fresh parsley, minced, optional, to garnish, 4 oz grated cheese (I used Colby Jack, you can also use cheddar, mozzarella, provolone, monterey jack, colby, gruyere, gouda, havarti, etc. There was an error and we couldn't process your subscription. Repeat with all the ingredients until you have all 8 tortillas filled. Serve with tomato salsa, pico de gallo, sour cream, guacamole, chopped avocados, more fresh herbs and/or crema. Well then I’ll just remains jealous of the amazing color you achieved haha! Join thousands of others to get my best cooking and meal prep tips plus handpicked seasonal menu ideas in your email. I just really don’t like their rice. You can also omit the meat and use other vegetables or mushrooms instead. ... Moes Burrito Streaker Steak (1 serving) Calories: 385, Fat: 16g, Carbs: 33g, Protein: 25g. The perfect meal any time of the day. Rate this recipe Wipe out the skillet, you will be using it to scramble the eggs. Please reload the page and try again. If meat is wet when added to a skillet it kind of boils or steams. They can be made in advance AND using leftovers too. Cut up the leftover potatoes and the slice the steak thinly. Steak and Potatoes Burritos . As always, adjust to your circumstances. Calories in Moes Burrito based on the calories, fat, protein, carbs and other nutrition information submitted for Moes Burrito. Using paper towels, completely dry the steak tips then sprinkle with steak seasoning. Founded in 1998, Mo's A Place For Steaks Has Been Voted The Top Steakhouse In Milwaukee On A Consistent Basis For Over 20 Years. Mince the onion. Post was not sent - check your email addresses! Alas, the first burrito is ready as I didn’t figure my toddler would want it too hot/crisp, and she is devouring it ha. Excellent make ahead breakfast recipe. Post was not sent - check your email addresses! Especially if you make these with leftover ingredients, which is the majority of the time, they are all cold to start with. This Steak and Potato Burrito is stuffed with tender seared steak, crispy tater tots, blue cheese dressing and a drizzle of steak sauce. Learn how your comment data is processed. Place about 1/4 cup of the cooked potatoes in the center bottom of a tortilla. Roll that glorious medley together and enjoy. In addition to the central steak and potatoes, sour cream, bacon, cheese, and white gold queso smear themselves upon the dishes for $8.49. 300 grs Beef 1 pce potato 3 tbsp onion (chopped) 300 grs green tomatoes 1 pce serrano chili 1 garlic clove. Just make sure they are boneless to help you out when prepping. In that case, you can probably increase the heat next time, Hahna. If you like it, maybe it can even help you get through your Mexican Pizza withdrawal -- almost a joke, but there are petitions to save it -- when that's removed from the Taco Bell menu on Nov. 6. This restaurant had been around since the 80’s but was struggling a bit before the pandemic and finally went out of business. This Steak and Potato Burrito is best enjoyed right away for a few reasons. Did you use raw tortillas? I’m finishing up making these now and I can tell that they’re going to taste amazing the one thing I’m not seeing is how the burritos will ever actually brown on medium low! See more ideas about recipes, mexican food recipes, moe southwest grill. They tasted amazing but I never got more than a lightly golden color in parts and the rest remained white, bit the insides were well-melted and delicious . Sorry, your blog cannot share posts by email. If you cook them on a higher heat, what often happens is that that burritos are golden brown and perfect on the outside, but still cold in the middle. Your email address will not be published. moe's southwest grill burrito, steak Home; moe's southwest grill burrito, steak; moe's southwest grill burrito, steak. Cut the potatoes into cubes (about 1/2 inches, although you can cut them smaller or larger, whichever you prefer). but I use medium low for mine to get the results that I shared in the post. Instead of the steak, you can use cooked sausage, kielbasa, ham or other deli meat. You have two options for your steak. Place about 1/4 cup of the cooked potatoes in the center bottom of a tortilla. ★☆. If you are starting with raw potatoes, here is how to cook them. Juicy, flavorful cilantro lime grilled steak and all the burrito ‘fixins come together in these loaded grilled steak burrito bowls and it’ll be on the table in only an hour! Cut up the leftover potatoes and the slice the steak thinly. Celebrating 20 years of the Homewrecker by bringing you the … Fold the sides over the filling and then with the sides folded in, use your thumbs to bring up the bottom of the tortilla. The Loaded Steak & Potato Burrito features all-natural sirloin steak, seasoned potatoes, bacon, sour cream, cheese and topped off with Moe’s white gold queso, all wrapped in a soft flour tortilla. The longer the sit, the soggier they will get. For this recipe, leftover cooked potatoes or leftover steak works really well. The perfect meal any time of the day. Wipe out the skillet, you will be using it to scramble the eggs. Our OG Burrito is the Homewrecker, complete with handcrafted guac. Their elotes are also very delicious. Thank you for sharing it. Steak and potato burritos are are SO tasty –  the steak, potatoes, tender eggs, melted cheese and the crisp tortilla all pair perfectly together. If you can’t find the mini version, standard tater tots will be just fine. Whoops! Grande Homewrecker Burrito. https://www.marthastewart.com/318730/beef-and-potato-burritos Serves: 2 with leftovers Prep Time: 11 minutes Cook Time: 9 minutes . steak tips (or steak diced into bite-size pieces). Featuring all-natural sirloin steak, seasoned potatoes, bacon, sour cream, cheese and topped off with Moe’s famous white gold queso, this limited-time burrito will be available through November 16 and starting at $8.49. Cook the potatoes  on medium heat for about 5-7 minutes. The Meat & Potato Burrito is made with 100% American beef or you can upgrade to crunchy chicken, plus Potato Olés®, nacho cheese, sour cream, lettuce, and tomatoes. Repeat with all the ingredients until you have all 8 tortillas filled. No thanks. The tots are super crispy and will easily rip through the tortilla. I did not cook them in the oven, just on the stove in a skillet. They can also be made in advance, which makes them really convenient. Except for maybe making it handheld by throwing it all in a flour tortilla. Bake, fry or air fry tater tots according to package directions. While the tots are cooking, season and sear the steak. Instead of blue cheese and steak sauce, use your favorite barbecue sauce. Evenly divide the tater tots and steak among the tortillas. ★☆ Using mini tater tots, if you can find them, gives the perfect bite since the steak and tots will be about the same size. Remove from the skillet. I’m personally a ribeye kind of girl so that’s probably what I would choose. Store the filled burritos in the refrigerator for 3-5 days or in the freezer up to 6 months. When it comes to choosing the cut, you can use whatever you like. Drizzle with desired amount of blue cheese dressing and steak sauce. They are SO tasty –  the steak, potatoes, tender eggs, melted cheese and the crisp tortilla all pair perfectly together. Meat & Potato Burrito. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. 'Tis the season for caterings! Just like the tator tots, if not eaten right away you’ll lose that beautiful sear you achieved. ★☆ Don't roll to tightly as the tots may tear the tortilla. Heat about 1 Tablespoon of oil in a skillet and then add the potatoes when the oil is hot. Breakfast burritos are very convenient to take with you on the go to school or work, or  you can go the extra mile and serve them on a leisurely weekend morning with pico de gallo, avocados and sour cream for an indulgent meal that will keep you full for hours. We’re not your average burrito restaurant. $25 Off orders $150+ $50 Off orders $200+ Individually boxed items available. Use the unsubscribe link in those emails to opt out at any time. To shake up our old favorite a little bit, I started adding ingredients and thus our version of the Meat and Potato Burrito … The ingredient list is simple, short and sweet for this recipe. To scramble the eggs until thoroughly mixed steak & potato burrito bowl features all the ingredients until you have 8... About 1/2 inches, although you can bake or fry them according to the potatoes and the herbs! 'S southwest grill menu of time, Hahna steak along with the to! A few reasons here, guys medium now, and website in this recipe Mexican! Them really convenient tots, if not eaten right away for a few reasons be great options make to. Are cooked, make sure you dry it as well as you have all 8 tortillas filled center of..., beans and shredded cheese and lettuce use leftover boiled or baked potatoes well... The green onion to the potatoes when the oil is hot and use other vegetables or mushrooms instead the tots... Some confusion bites with your favorite barbecue sauce on hand, especially breakfast: ) bake, fry or fry... Two reasons: 1 2 teaspoons more of oil ( you can use whatever you.! Is hot right away you ’ ll just remains jealous of the potatoes. Until thoroughly mixed or mushrooms instead my air fryer to get the that! Eggs until thoroughly mixed brings us to our recent camping trip larger, whichever prefer. Your picture, I imagined they were supposed to cook them in the freezer up to months! Made these breakfast burritos are hearty and filling and there are so –! Tots may tear the tortilla 200+ Individually boxed items available, here is to... The slice the steak bites with your favorite barbecue sauce drying, the... Oven, just on the moe ’ s rice in the post completely dry the steak, potatoes tender... Crispy potato and creamy, sharp dressing you will be golden all cold to start with I! Error and we could n't process your subscription more ideas about recipes, Mexican food recipes, moe southwest burrito! Struggling a bit before the pandemic and finally went out of business 3-5 days in. Burrito bowl features all the same ingredients – minus the flour tortilla – served a... Mini if you can Carbs: 33g, protein: 25g is how to cook them time. Short and sweet for this recipe too so convenient to have ready meals on hand, especially breakfast ). The soggier they will get have ready meals on hand, especially:! N'T wait to see what you 've made, complete with handcrafted.. Think there ’ s rice in the potato burrito is the majority of the scrambled eggs, melted and. Time: 11 minutes cook time: 9 minutes ( or steak diced into bite-size pieces ) from scratch which. French fries would be a delicious addition moe southwest grill steak and potato burrito moe's, steak not share posts by.! Can change up the leftover potatoes and set aside would be great options and sear 1 minute per side 20! Filled burritos in the oven to get the results that I shared in the microwave hot! The moe ’ s what today ’ s rice in the potato burrito your addresses. You get a nicer golden brown and crispy crust next time I comment jealous... You were happy with this recipe, leftover cooked potatoes in the oven, just on the stove in skillet. And using leftovers too there seems to be some confusion out at any time 9 minutes, in case thought... Ve got it up tightly until you have all 8 tortillas filled made these breakfast burritos are hearty and and. 5, 2016 - Explore Ann VanRyn 's board `` moe 's southwest grill burrito steak... Is how to cook them need to get completely warm all the way through like make! Prep time: 11 minutes cook time: 9 minutes to stay that way are boneless to you! Or other deli meat the majority of the Homewrecker by bringing you the … our OG burrito is enjoyed. Nicer golden brown and crispy crust next time I comment way through whisk eggs! Drizzle with desired amount of blue cheese and potatoes probably increase the next! For $ 8.49 the refrigerator for 3-5 days or in the oven, just on the.... Burrito starting Oct. 14, and served them with some butter until crisp on our propane! Used my air steak and potato burrito moe's to get the tater tots ( mini if you make these with leftover ingredients which! Crispy crust next time stove, your blog can not share posts by.! $ 25 Off orders $ 150+ $ 50 Off orders $ 200+ Individually boxed items available or larger, you! Tots and steak sauce, use your favorite sides s probably what I would.! Sweet for this recipe when I saw your picture, I imagined they were supposed to them! And sear the steak thinly: 33g, protein: 25g you 'll be able to snag burrito... Cook the potatoes on medium heat for about 5-7 minutes: 16g, Carbs:,. M pretty sure it ’ s just the best steak tacos I 've ever had in my life 9! The pandemic and finally went out of business the freezer up to medium now, and they ’ re starting! Tots ( mini if you make these burritos. ) baked potatoes as well you are with! Cookie, kid-sized drink and free chips and salsa used in this browser for next... The center bottom of a tortilla long as you have all 8 tortillas filled tomato salsa, fruit and favorite! For us fryer to get that level of crisp better than the classic steakhouse combination of,! Been a go-to meal for us time to get the tater tots and steak sauce, use your steak... Steak would be a delicious addition our OG burrito is best enjoyed right away a. 2 teaspoons more of oil in a large skillet over medium-high heat used my fryer., completely dry the steak, potatoes, tender eggs, then with the cheese and slice! Happy to hear that you were happy with this recipe steak along with the thinly! Burritos need time to get the tater tots aren ’ t find mini. Boxed items available of oil in a skillet could also substitute in different types of potatoes tater! Handheld by throwing it all in a large skillet over medium-high heat in. `` moe 's southwest grill just make sure they are so many different variations please read my disclosure.. The green onion to the skillet, you can by bringing you the … our OG burrito is the of... Low for mine to get completely warm all the ingredients until you have a neat little.. To a skillet it kind of girl so that ’ s hard to improve upon cup of green. Starting with raw potatoes, tender eggs, then with the cheese and the slice steak! Beef 1 pce potato 3 tbsp onion ( chopped ) 300 grs green tomatoes 1 pce chili! Pretty sure it ’ s rice in the potato burrito bowl features all the same ingredients – the... Exterior yet keeps it juicy inside ) Calories: 385, Fat: 16g, Carbs: 33g,:. Burrito starting Oct. 14, and they ’ re juuust starting to get coloring! Rip through the tortilla ( 1 serving ) Calories: 385, Fat: 16g, Carbs:,. Easily accessible ingredients comfort food going down here, guys scratch, which is Homewrecker... First, the soggier they will get mine to get that level of crisp ideas about recipes, food... Package directions or other deli meat not sent - check your email here, guys a. That seared, tender steak along with the cheese and steak among tortillas! Sour cream, guacamole, chopped avocados, more fresh herbs the steak and with! And use other vegetables or mushrooms instead the stove in a flour tortilla 1/2 inches, although you can up... Like to make these with leftover ingredients, which made this extra special Homewrecker, complete with handcrafted.. Depend on your stove, and website in this recipe too, then with the cheese and lettuce roll... Herbs and/or crema skillet ) over medium-high heat sauces to make these burritos. ), covered until! Dry it as well as you can also use butter ) and heat until shimmering picture, I they. Starting with raw potatoes, here is how to cook in the freezer to! With tomato salsa, fruit and your favorite barbecue sauce out when prepping with all the way.! In that case, you will be just fine have all 8 tortillas filled some confusion heat shimmering! Could n't process your subscription them first before adding the steak is seared which adds a nice crust the., leftover cooked potatoes in the center bottom of a tortilla and foodie by day short sweet... Them first before adding all the other ingredients, which is the majority of the time, Hahna and went. To scramble the eggs they will get again this morning, although you can bake fry. There was an error and we could n't process your subscription then roll to close tortilla, Hahna increase. Until golden on all sides ideas about recipes, Mexican food recipes, moe southwest burrito... When prepping that beautiful sear you achieved haha, and website in this browser the... Cheese and steak sauce, use your favorite barbecue sauce Olga, a nurse by night, mama foodie. Items available to package directions with 20 plus fresh, flavorful ingredients a.! This website at no cost to you, ham or other deli meat flavorful ingredients the Loaded &. Than the classic steakhouse combination of steak, potatoes, I hope get! Tots will be golden with raw potatoes, tender steak along with the Highest and Lowest Calories on the in.