Pass Fail N/A . Code Requirements for Visual Inspection and Functional Testing. Example: An annual test of a sprinkler system's master pressure reducing valves (full flow). present during the inspection. Fire Suppression System Inspection in Washington, DC, Maryland & Virginia Protecting the infrastructure that drives your business forward is critical. The approved plans and permit shall be on site for the inspection and consulted to verify that the installation meets the requirements of NFPA 17A and that no changes For complete requirements see the applicable NFPA Codes and Recommended Practices. This checklist includes some of the applicable code sections for reference. In order to ensure that your commercial kitchen fire suppression system operates properly when needed, federal certification as well as state licensure require facilities to properly inspect, test and maintain the exhaust hoods, filters and fire-extinguishing equipment making up their commercial kitchen fire suppression systems relied upon to protect their commercial kitchen cooking equipment. Use this page to view your fire suppression system inspection requirements. This document provides an overview of the major inspection testing and maintenance requirements of the several National Fire Protection Association (NFPA) Codes that apply to the fire suppression systems. In addition, an inspection and servicing of the kitchen hood fire-extinguishing system by properly trained and qualified persons is required at least every 6 months [see NFPA 96(98), Sec. Luckily, fire codes require commercial kitchens to include fire suppression systems that can stop a fire before it gets out of control. Hood Fire Suppression System Final Inspection Checklist . Fire Systems, Inc. in Atlanta, Georgia provides inspections for fire suppression systems, fire alarm systems, sprinkler systems, fir extinguishers, emergency lighting, dry chemical suppression systems, and kitchen hood suppression systems. While restaurant operators should be taking steps to prevent fires from starting in the first place, there is always a risk that something could go wrong. 8-2]. A kitchen fire is something no restaurant owner wants to think about.
This … We also provide fire alarm monitoring and fire extinguisher training. Each fire protection system has a specific set of NFPA-required visual inspections and testing procedures …