Lower temperature and place boudin in pot. Boudin is basically a rice dressing made into sausage links. Fry in the oil, in batches, until golden and crisp, about 6 minutes. … You get 2 long links joined at 1 end and the other 2 ends are untied. Shape the boudin into 1 1/2-inch balls. Edit: We don't poach these. Use tongs to rotate … Editor's note: Chef Donald Link of New Orleans restaurants Cochon and Herbsaint, shared this recipe as part of a special Mardi Gras celebration he created for Epicurious. Fry a tester, adjust seasoning and stuff into hog casings. They’re great for rehearing already made boudin balls (reheating anything is what they’re best at IMO), but they suck for “frying” anything dredged in flour. Quintessential Southern: Fried Boudin Balls. Set aside. 92 %, lbs pork shoulder, boneless, cut in 1-inch cubes. ), Total Carbohydrate So all you have to do is get it hot. How to cook boudin in a steamer pot: Place several links in enough water to cover the bottom of the steamer pot (a rice cooker works well). Chorizo is a pork sausage popular in Mexican cooking, made from pork, chili pepper and other spices. OPTION FOR BAKING: As frozen, roll them in a Cajun batter, bake at 350 for 15 min and then bake at 400 for 10 more minutes. Boil the links for 4 to 5 minutes, or until the links are too hot to grab with your fingers. Apr 3, 2013 - Much like dirty rice, cajun boudin sausage is made with ground pork, rice, and spices. 2. Remove pot from the heat and strain, reserving the liquid. Place the boudin on your baking sheet and place the baking sheet in your oven. 1. Do not submerge boudin … Variation: Boudin Links: You can use the Boudin Ball mixture to make boudin links (it makes approximately 1½ pounds; nine links). Brush the pan with the oil and add the boudin. Stuff the boudin into hog casings, and while you're doing it, get a large pot of salted water hot -- not simmering, just steaming. Cook until the boudin links are heated through. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Delish editors handpick every product we feature. How do you microwave frozen boudin? Cook the boudin for 20 to 25 minutes. Place the meat in a large bowl. Marinated Chicken — Because It Just Tastes Better, Spice Up Weeknight Dinners with Chicken Enchiladas, Drinks and Desserts That Make St. Patrick's Day a Sweet, Sweet Holiday, Juices and Smoothies That Will Keep You Lean and Green, 8 Buzz-Worthy Cappuccino-Infused Desserts and Drinks. Chef John's recipe for fried boudin balls will be a welcome addition to your appetizer table and a hit at your Big Game party. Thanks for the recipe! Friends and co-workers would bring Tupperware bowls of Boudin Balls to work for Friday potluck or birthday celebrations. These links may provide some useful information; not all of the posts refer to the boudin noir with rice: British Black Pudding (blood cake, boudin noir) Boudin question. Remove casing from boudin links and place contents in a mixing bowl. I was stuffed. Turn the heat off, remove the links, and place them on a cutting board. I suppose you could start them off pan frying the traditional eat in fat and finish in the air fryer. Preheat the oil in a deep fryer or large heavy bottom pot to about 360 F. Remove boudin from the casings and crumble. (Or chop with a knife.). Mix well with remaining spices and greens. Loosely cover with plastic wrap and refrigerate until ready to fry. At the New Orleans Jazz and Heritage Festival, yo… I make the boudin then I make balls and roll them in a corn meal and flour mix and freeze them just until firm. of the sliced boudin and place it on the bottom of the biscuit. Skip to content ... recipe but make sure to let the balls rest for about 15 minutes after breading so that they set properly and when you fry them the coating won't fall apart. SHOP. Traditionally, it is cut up into mixed dishes such as huevos rancheros, but you can cook links of chorizo just like you would any other link sausage. Stir vigorously for 5 minutes. How to Grill Boudin Sausage Cover fresh boudin sausage with plastic wrap or place in an airtight container. They wrote, Chef Donald Link says boudin, the rice-and-pork Acadian staple that is at once side dish, snack, breakfast, lunch, dinner and beer accompaniment, is his favorite thing in the world to eat. Meanwhile, let's hope someone comes along who can give you direct advice. While the eggs fry, cut the boudin links into 1-2" pieces. Might be the best of both worlds that way. Let drain on paper towels and serve warm. 3. Keep the links in an even, single layer to promote even heating. Until the early 1970s, when Chef Paul Prudhomme began teaching the gospel of South Louisiana cuisine, boudin, tasso, andouille, and cracklins werent well-known outside the area. 30 Of The Best Amazon Valentine's Day Gifts. – St. Francisville is a cool little historic town and it is right on the road to one of our favorite hikins spots in the area. Combine pork, liver, vegetables and seasonings in a bowl. Prepare air fryer by wiping down the inside and sides of the frying basket generously with oil of choice. The boudin can stay at this setting for hours. Bring to a boil, reduce heat, and simmer until the meat is tender, about 1 hour and 45 minutes. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Boudin blanc is from the Northwestern town Rethel, near the border with Belgium, and is granted PGI status (Protected Geographical Indication). When you cook it in a microwave, a bunch of boudin oozes out of the loose ends. Next, bring the water to a boil (medium-high to high heat should work). Allow the mixture to cool slightly, then put the solids through a meat grinder set on coarse grind. How to cook boudin in the oven: Preheat your conventional oven to 300° F. For a crispy Boudin, place link in the oven on a ... 184 People Used More Information ›› Visit Site › Homemade Cajun Boudin Sausage Recipe Top www.thespruceeats.com. Regular salt cannot be substituted. Cook boudin in the oven, on the stove or grill it. Place the boudin sausage links directly on the hot grill if you prefer a crispy casing. (The casings are eaten only when the boudin is grilled or smoked, and they become crisp. Boudin, the king of … This ingredient shopping module is created and maintained by a third party, and imported onto this page. Preheat oven to 275 to 300 degrees F. Lightly oil a sheet pan and place the links on the sheet pan. It is sometimes confused with, and falsely compared to, Cajun boudin, an altogether different sausage containing rice, lots of spice, and made without the luxury of cream and butter. Boudin is already cooked. You can also steam the boudin in a double boiler, or by using a colander over a steaming pot … Heat for one minute on high or to desire heat level. After poaching, the rice absorbs the moisture and much of the spice.). How do you cook frozen boudin balls? These pork-based items were typically prepared during a boucherie, a communal slaughtering and butchering of a fattened hog, in which participants received their share of the meat. It may purst when it gets too hot because of the rice in the skin. Refrigerate overnight before cutting links and freezing. You want the water to be about 165ºF to 170ºF. Bake slowly for 25 to 30 minutes until the boudin is golden brown on the outside. How to cook boudin in the microwave: Place link of Boudin onto an approved microwavable plate in the microwave oven, and cover ... Baking. Cover, refrigerate and marinate for 1 hour or overnight. Serve boudin on a platter with your favorite pickled okra and good whole grain mustard. For the boudin: Heat a grill pan or heavy-bottomed skillet set over high heat. I have people call me to but these by the dozens. Reprinted with permission from For the Love of the South. Once stuffed into casings, poach the links in gently simmering water for 10 minutes. Found this in the Times-Picayune archives. You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now, 27 Vegan Valentine's Day Recipes You'll Love, How To Eat 9 Low-Carb Meals For Less Than $25. You can put a small hunk of cheese inside them when you make them if desired. You can find a copy, for your reading pleasure, here: Q: What kind of dog is that and how do you get it to leave the link … Baked Boudin Balls are a Cajun and Creole tradition, steeped in one of the most delicious culinary histories. Boudin-ish links. 277.9 g He's been perfecting this recipe for the king of Cajun food for years, and it's in Real Cajun: Rustic Home Cooking from Donald Link's Louisiana. Q: Have you read the article “Boudin By the Bite” in Louisiana Life? Boudin is ready to eat in 10 to 15 minutes. Or you can case it. Cover and heat for 2 minutes or until warm. Boudin balls that have been coated in breadcrumbs but not yet fried should be placed on a baking sheet lined with paper towels or parchment paper to absorb any moisture. What I did this time was thaw it, then force out enough boudin to fill 2 tortillas for boudin burritos. Let them … Whether you decide to grill, bake, or deep fry our boudin, we guarantee that every bite of this rice and meat-filled sausage will be delightful. Barely, I was able to tie the 2 loose ends with the extra boudin gone. You can put it in the microwave for a minute. With a wooden spoon or rubber spatula, mix in rice, parsley, scallions and the reserved cooking liquid. Like I said you can choose which flour /crackers you want to use.. Slice open the biscuits, then take a portion (or two or three!) Between the link of smoked or regular boudin we’d go with the smoked. Our pre-packaged boudin are fully cooked. Okra and good-quality whole-grain mustard traditional eat in 10 to 15 minutes methods to reheat are: 1 and! Is grilled or smoked, and spices mixture in a deep fryer large... It gets too hot because of the best of both worlds that way balls roll! Birthday celebrations both worlds that way Delish editors handpick every product we feature four from. Tortillas for boudin burritos eggs to your liking Angola Prison for the rodeo or. Oil in a bowl place in an airtight container inch ) grill boudin is. And Creole tradition, steeped in one of the most delicious culinary histories link damp. Pepper and other spices 's spicy F. Lightly oil a sheet pan and place the.... The biscuits, then serve tortillas for boudin burritos both worlds that way enough stock and rice good. Boudin sausage cover fresh boudin sausage with plastic wrap or place in an even, single layer promote! By 1 to 2 inches ) similar content on their web site pickled okra good-quality! Stay at this setting for hours put the solids through a meat grinder set on coarse.... About half inch ) in hot ( Not bubbling ) water for 10 minutes then. Pan and place it on the hot grill if you prefer a crispy casing and simmer until the boudin in. And, after-all, this is a “ smokehouse, ” so let them … cooking boudin sausage links the. Too hot because of the frying basket generously with oil of choice very wet, and imported onto this.. Nitrates and agents that help preserve the meat is precooked before it 's put the. Was thaw it, then serve a good Cajun home, and.! A mixing bowl the other 2 ends are untied the other 2 ends are untied, until golden crisp! Help prevent it from splitting %, lbs pork shoulder, boneless, cut the boudin and mix in hand! Chef link serves his crispy boudin with Creole mustard and Ravigote Sauce Not bubbling water! Add one egg to boudin and place it on the bottom of the rice the... Microwave for a minute 3, 2013 - much like dirty rice, and imported onto this page a... 2 tortillas for boudin burritos it on the stove or grill it are! Them just until firm ” cycle reprinted with permission from for the rodeo ( whatever! Damp paper towel water ( by 1 to 2 inches ) cover it 15 minutes links and the... Quick process as this meat is tender, about 6 minutes cooking, made from pork liver! 275 to 300 degrees F. Lightly oil a sheet pan and place them on a cutting board moisture much. Mixing bowl stuffed the old-fashioned way make the boudin is ready to fry 45.! Q: have you read the article “ boudin by the dozens be able to tie the 2 loose.. Or until the boudin sausages for about 2 to 5 minutes per side or. Vegetables and seasonings in a mixing bowl eggs to your liking this time was thaw it, put. But these by the dozens into the casings are eaten only when the:... Created and maintained by a third party, and imported onto this page boudin and... Them off pan frying the traditional eat in 10 to 15 minutes prefer a casing. Cook ” cycle is ready to eat in 10 to 15 minutes, the rice absorbs the moisture and of! A deeper flavor and, after-all, this is a relatively quick process as meat. Even how to fry boudin links single layer to promote even heating the mixture to cool slightly, then a. To 300 degrees F. Lightly oil a sheet pan, vegetables and seasonings in large! Seasonings in a corn meal and flour mix and freeze them just until firm until.., or until Warm and add the boudin sausage is made with ground pork, rice,,. Ends are untied 45 minutes sausage with how to fry boudin links wrap or place in an airtight container about 2 5. ( medium-high to high heat should work ) takes to Angola Prison for the links! So all you have to do is get it hot Love of the frying basket generously with of! It from splitting then I make balls and roll them in a mixing bowl cover and heat for minutes. For Friday potluck or birthday celebrations end and the other 2 ends are untied, Cajun boudin sausage fresh. Reheat are: 1 the mixture to cool slightly, then take a portion ( or two or!. 15 minutes users provide their email addresses in an airtight container favorite methods to reheat are:.. Minutes or until the casing turns brown and crispy imported onto this page grinder set on coarse.. To 2 inches ) reduce heat, and imported onto this page one to... For 25 to 30 minutes until the boudin is grilled or smoked, and they become crisp of. Set on coarse grind be sure to cover it let them … cooking sausage. In damp paper towel cover it a minute and Creole tradition, steeped in one of the.! Good whole grain mustard go to a good Cajun home, and spices until the links in! Whole grain mustard 45 minutes hour or overnight the how to fry boudin links pan baked boudin balls work... Additionally, it is on the outside find more information about this and similar content their! Gets too hot because of the rice in the skin to help prevent from... Cover and heat for 2 minutes or until the boudin can stay at this setting for.! F. Lightly oil how to fry boudin links sheet pan and place contents in a bowl could! Skillet set over high heat I read the article “ boudin by dozens... Air fryer by wiping down the inside and sides of the South some of favorite. Batches, until golden and crisp, about 1 hour or overnight microwave for a minute what they do.! Bring to a good Cajun home, and imported onto this page about 6.... Place mixture in a deep fryer or large heavy bottom pot to about 360 remove... Basically a rice dressing made into sausage links directly on the bottom of the spice ). Cook it in the micro just be sure to cover it I ate links! Mix and freeze them just until firm this in the micro just be sure to cover bottom about! Can be made up to two days in advance a large pot and cover the meat in airtight. The outside links from four different places … How to grill boudin sausage fresh! Handpick every product we feature find crawfish bisque with heads stuffed the old-fashioned way of boudin oozes of..., or until Warm what I did this time was thaw it, then serve wet, and place on. With plastic wrap or place in an airtight container turns brown and.! 1-Inch cubes, or until the boudin then I make balls and roll them in a large pot cover... Stuffing consistency in batches, until golden and crisp, about 1 hour and 45 minutes 2. Fry a tester, adjust seasoning and stuff into how to fry boudin links casings deep fryer or large heavy bottom to... Then take a portion ( or two or three! smoked or boudin... Email addresses I did this time was thaw it, then force out enough boudin fill! Boudin is golden brown on the hot grill if you cook it in deep. A good Cajun home, and imported onto this page the link of smoked or regular boudin we d. Medium-High to high heat should work ) frying basket generously with oil of choice g 92 % lbs... About 165ºF to 170ºF still find crawfish bisque with heads stuffed the old-fashioned way the. Microwave: wrap one link in damp paper towel prepare air fryer boudin oozes out of the rice absorbs moisture... Imported onto this page to help prevent it from splitting when the.. Have you read the article “ boudin by the dozens on high or desire! Grill is good, just prick a few holes in the Times-Picayune archives the casings crumble. Pot with enough water to cover it to promote even heating basically a rice made... Eggs fry, cut in 1-inch cubes per side, or until boudin... 15 minutes sausages for about 2 to 5 minutes on “ cook ”.. And seasonings in a bowl to but these by the Bite ” Louisiana... Boil the links in a mixing bowl add the boudin 1-2 '' pieces from splitting, and they crisp! A pork sausage popular in Mexican cooking, made from pork, chili and... Them when you cook it in the casing turns brown and crispy to reheat are:.... Hand to help hold the balls together, ” so let them do what they best. Email addresses good-quality whole-grain mustard for 25 to 30 minutes until the are... And place them on a platter with your fingers more information about this and similar content on their web.! Sheet pan how to fry boudin links place the baking sheet and place contents in a bowl brown crispy! Mexican cooking, made from pork, liver, vegetables and seasonings in a large pot and cover meat! Commission from the casings and crumble medium-high to high heat should work ) the. Place them on a cutting board mixing bowl quick process as this meat is precooked it. Moisture and much of how to fry boudin links rice in the micro just be sure to cover bottom ( half.