In what has to be the most bougie home delivery service this side of the three wise men turning up bearing gifts, Sushisamba and Duck & Waffle in Covent Garden have teamed up to deliver the picks of their respective menu to selected postcodes via Supper. A homely, gorgeous-to-look-at space, with wonderful staff and terrific cooking, it’s arguably the best Mexican in London. This Belgravia fixture has been dishing up classic French fare to well-heeled locals since 1962. Some memories of Miami and Dade County in the 50's, 60's and 70's.You know you grew up in old Miami or Dade County if you remember: The Dade County Courthouse was the tallest building in the county The beautiful marble Miami Public Library was in Bayfront Park east of Biscayne Boulevard. So the fact that Hoppers is outrageously good is even more impressive. This two-floor contemporary Italian is still as frenetically popular with Highbury gourmets as it was when it first opened in 2010 – pity anyone who attempts to get a table here for dinner on spec (they’d have more luck at lunchtime). So don't let anyone tell you it's been all bad. Its Daylesford Delivered service is available from Daylesford Farm Shops in Notting Hill, Marylebone, Pimlico and Brompton Cross. The coconut noodles with chicken and the fragrant fish cake salad (with caramelised onion, crisp cabbage and crunchy split peas). Still, if you want a well-posh curry, you could do a LOT worse. What to have: Dinky battered fish and triple cooked chips. Award-winning restaurant Jikoni in Marylebone has launched a new sister brand, Comfort & Joy, a vegetarian home delivery service. If you like Casse-Croûte, you may like…Blanchette, Provender. and wonderfully executed, luxury-laden dishes. In short, it rocks. If you like Bao, you may like...Flesh & Buns, Smoking Goat. What to have: Swerve familiar options such as Thai fishcakes in favour of inventive curries and salads. This street-food outfit is putting together self-isolation survival kits (cheese, wine and charcuterie), which it’s dispatching to destinations across London (check website for daily-changing locations). At night, to make the most of the Italian-inspired cocktails in the hideaway bar before your meal. This former prison launderette (and sibling to the much-loved Primeur) has been repurposed as a cool neighbourhood destination, serving the day’s best produce in a constantly changing line-up of modern European dishes (all delicious). As they say in those adverts for cruises, create some memories…. has extended its delivery radius to cover new locations across Islington, Camden, King’s Cross, Shoreditch, Hoxton and Whitechapel. This is not just thanks to the fact that its three sites were each cunningly positioned in the three areas of the capital with the best-paid office workers – Mayfair, the City and Canary Wharf – but the sheer fact that the steak here, which is imported from the US but then dry-aged on site, is bona-fide brilliant. Some of its most celebrated dishes are available: fish cutlets, monkfish curry, jaggery beef and jackfruit curry. Not for the faint-hearted, Larry’s is serving up a menu of hefty comfort plates to suit the hibernation period. You don’t have to imagine it: it’s real. There are veggie options available Tuesday and Thursdays and a Sunday roast. Ramsay protégé and unstoppable wunderkind Jason Atherton seems hell-bent on building an international restaurant empire every bit as revered as that of his mentor. That cute Covent Garden wine bar? What to have: Plenty of small plates to pick at, plus something sweet – their cakes are too good to pass up. This grungy city-wide burger chain is doing DIY kit versions of its Ari Gold and Smokey Robinson burgers (within the M25). Plus, it’s launched Little Nanban, a kind of lockdown essentials range, based on rice bowls (also on Deliveroo). Club Mex’s famous vegan tacos are flying around the capital now they’ve landed on Uber Eats. Selin Kiazim is what you’d call a slow burner. is doing delivery for the first time, serving its tandoori masala lamb chops, butter chicken masala and wild muntjac biryani. Restaurateurs Will Lander and Daniel Morgenthau have cornered the market for chic, contemporary small-plates outfits in Fitzrovia via Clipstone and its sibling Portland. Getting a takeaway delivered from there is whole next-level decadent ridiculousness, but hey. No. Peckham favourite and Thai sensation Begging Bowl has been doing the takeaway thing for a while, but those out of reach of Bellenden Road can now take advantage of its fiery feasts via Big Night. Their food delivery service is currently confined to a 3.5 mile radius of the market, owing to demand. When you and some mates fancy taking the road to Mandalay without leaving the East End. A self-consciously hip affair, with a no-choice tasting menu of on-trend ingredients in out-there combinations, The Clove Club unashamedly puts food at the centre of its experience. Ingredients are exciting and eclectic, but pulled together in a broadly modern European way that makes them feel accessible. It’s all made fresh on the premises, and the window is filled with breads, pastries and exotic jams. If the queue is huge and spills out of the door, then you get to hang out in Neal’s Yard, one of London’s loveliest hidden courtyards. They say: ‘As it’s just Sebby in the kitchen until the crisis is over we have changed our offering so that he can still provide the local community with a taste of Farang. And even better news, the 10pm curfew from before lockdown has been altered to allow for an extra hour of eating and drinking. If you like Rochelle Canteen, you may like…St John Bread & Wine. When your palate needs a shake-up – one fuelled by the face-sweating heat of full-throttle chilli peppers and fusion flavours from across West Africa. What to have: Steak (obvs), but the burger is absolutely brilliant, too.If you like Goodman Mayfair, you may like…Gaucho Picadilly, Mac & Wild, Hawksmoor Seven DialsAsk any chest-beating alpha male where to get a decent steak and they’ll point you in the direction of a Goodman. And many are continuing the deliveries and meal kits we’ve all learned to love this year – go on, show your favourites some love and get booking/ordering. The vibe is buzzy, service is clued-up, portions are enormous and it’s terrific value – so grab five friends, request one of the booths, and order as much as you possibly can. Everything is available for collection or delivery within eight miles of the Fitzrovia store. So you want to have a good time? The canalside trattoria of Cambridge Heath has been a lot of people's one-stop shop for fresh pasta and pizza since lockdown began. Déjà vu! What to have: Small plates, snacks and sides. They deliver all across London now (used to just be the north) and of course do wine and fizz too. The name of chef James Lowe’s starkly minimal, achingly trendy Shoreditch restaurant references his mother’s maiden name; he is definitely a young chef to watch. This is partly the food, and partly the staff, who are a lovely, welcoming bunch. Perhaps this is why not everyone can get a booking, because of the sheer demand. You can add mac ’n’ cheese on the side plus beer (you might need one). While this stripped-down luxe doesn’t come cheap, neither is it as expensive as roughly comparable places. 1,171 Followers, 293 Following, 11 Posts - See Instagram photos and videos from abdou now online (@abdoualittlebit) Long-running Polish restaurant and bar Mamuśka is sending out gut-busting portions of kielbasa and pierogi to see you through. rice boxes, DIY Bao meals, Taiwanese fried chicken and legendary Horlicks ice cream. Add to the mix inventive Modern European dishes – from seaweed bread brushed with lamb fat and topped with kale and avocado, to spanking fresh fish soup zhushed up with blood orange – and you’ve got a neighbourhood restaurant worth travelling to. Pasta is a funny old thing. Oh, and there are a lot of blowtorches. There’s also a bespoke feast menu for two. If you like The Palomar, you may like…Honey & Co, The Barbary. Also: do not leave without ordering the molten spice chocolate cake with masala chai custard. What to have: Shareable jars and killer cocktails kick things off in style. Either way, it'll be amazing. There’s also a ready-to-drink cocktail offer, including Masako Martini with sake and lychee, and Planas Horchata with rum, almond, cinnamon and nutmeg, plus mini-kegs and punch pouches. However, their intentions are sincere: many ingredients, plus wines, are sourced from the family’s West Sussex farm and vineyard. It’s a dinky space, like a cross between a fishmonger and a wine bar (white tiles, finned things on ice, central service bar, a mix of tables high and low). Just remember that details change all the time, so always check with the venues’ websites and social channels for the latest info. Sure thing. What to have: The double-crab roll with yuzu: the combination of Cornish spider crab and soft shell crab makes this dish leg-tastic. , laughter and people that are beautiful in the back room, just. 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