This new selection is a wonderful vibrant and intense red with leaves much more vigorous than other red amaranths. Very useful red leafed Amaranth with broad dented leaves adding vivid colour to salad mixes. The leaves of amaranth are often used as a leafy vegetable. In China and Japan, Amaranth is also widely used in soups, stir-fry dishes, or steamed as a side dish, combining well with ginger, grated Radish, soy sauce and lemon, etc, to make a delicious Oriental dish. Find many great new & used options and get the best deals for Red Amaranth Asian Vegetables seeds 20 gram at the best online prices at eBay! Photo about Spinach or red amaranth vegetables in gardens, The scientific name : Amaranthus tricolor. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Certain amaranth varieties are gro… English Amaranth Chinese spinach Dutch Amarant Spanish Amaranto French Amarante German Hauswurz Italian Amaranto Whenever your Chinese cookbook calls for Spinach, use Amaranth. The red leaves are eaten as a vegetable, just like spinach. Amaranth is a tropical plant that uses C4 photosynthesis (like corn and sunflower), which makes it particularly efficient in high heat and light intensities. It is tasty, easy to grow, productive, fast growing and requires almost no work. Chinese Amaranth has very nutritious leaves that are rich in protein, iron and vitamins with an excellent and distinct flavour. Put them in a large bowl and blend in all the other ingredients, except oil. Amaranth is cultivated as leaf vegetables, cereals and ornamental plants. Not only is this tasty, but it is also extremely simple to prepare! Scientific   Amaranthus cruentusEnglish   African spinach   Blood amaranth   Mexican grain amaranth   Prince’s feather   Purple amaranth   Red amaranthSpanish   Alegría   HuautliFrench   Amarante rougeGerman   Rispenfuchsschwanz, Genus   AmaranthusFamily   AmaranthaceaeOrder   Caryophyllales, Ingredients: Red amaranth leaves (1 bunch) Oil (2 tablespoons) Garlic (1 teaspoon, crushed) Oyster sauce (2 tablespoons ) Sugar (2 teaspoons) Cornstarch (2 teaspoons). Heat some oil in a non-stick frying pan. Amaranth : Red Amaranth Beautiful, delicious greens do well in warm weather Red Amaranth variety grows beautiful red-striped edible leaves used fresh or cooked. Start by washing 1 pound of red amaranth well, discarding any tough stalk ends, and tear into large pieces.Now heat the oil in a wok, add 1 clove of garlic, 1tsp minced ginger ,1 tsp of ground cumin, 1/2 tsp of ground coriander 1/2 tsp of ground cloves Black seeded Amaranth varieties tend to remain quite gritty when cooked and are best suited for their greens. Treat them like spinach. Antioxidants leaf pigments. This will appeal to people with spicy tastebuds! Add red lentils and amaranth in a pot. Most of the Amaranthus species are summer annua… Red Amaranth leaves are more often used for their ornamental purposes or even to … Scientific Amaranthus spp. Red amaranth is a species in the genus Amaranthus. It produces large quantities of delicious dark red leaves for use as a vegetable either on their own or in soups, stews and of course, curries. The golden or lighter colored seeds tend to cook better, and all of them have delectable greens. Red Amaranth variety grows beautiful red-striped edible leaves used fresh or cooked. &PLANTING POINTS:Amaranth like warm, more heat, the growth temperature of 23 ~ 27 ℃. Amaranth is a tropical plant and thrives with full sun. Varieties included: Red Army (red), Passion (variegated) and Green Giant (green). The seeds are extremely nutritious and protein-packed with a … At present, Amaranth is extensively grown as a green, leafy vegetable in many temperate and tropical regions in the world. The young leaves are deliciously edible as baby salad leaves or cooked as spinach. Amaranth is a tropical plant so it likes warm soil. Amaranth is one of the amazing vegetable leaves to ever have wandered off the Garden of Eden was the Amaranth plant, nature’s gift to mankind. It is estimated that in Indonesia 20,000 hectares are planted per year. The red leaves are eaten as a vegetable, just like spinach. Amaranth Red Army Vegetable Seed Information. Saute them in olive oil and a bit of bacon or steam them and serve them with butter, salt and pepper. Site: Prefers well-drained, moist soil in full sun or seed trays/pots for microgreens. Amaranth grows best in hot weather and doesn't do well if it's cold. Amaranths are also cultivated in home gardens for family use, with any small surplus being carried to the village market in the form of tiny bundles of plants tied in bush fiber. Fights Cancer. A jewel of a leaf. Use amaranth as a substitute for spinach in recipes. It does best on a well-drained and fertile soil, similar to that for corn. The protein in amaranth can play a vital role in cancer treatment. Steam, stir-fry, saute, or mix with spaghetti sauce, rice, or meatloaf. Health benefits of red Amaranth leaves include prevention of constipation among other great benefits. Cover with a lid and let it steam for one or two minutes. The patties should be easy to form. Tasty seeds can be eaten raw, sprouted, toasted, roasted, or ground into flour for baking. The seeds can be cooked whole, popped like popcorn, or ground into a type of flour. When it comes to plant description, it is erect and spreading annuals with a rough appearance. Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian markets right now. Garden Vegetable Seeds 3g Red Amaranth Leafy Greens Red Amaranth Seeds for Planting Outside D… Vegetables Leaf vegetables Pseudocereals Food crops Tropical crops Subtropical crops, Your email address will not be published. We'll show you how! Eating … Special offers and product promotions How to prepare: Wash and dry the amaranth leaves. Serve this amaranth spinach with steamed rice. Your email address will not be published. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. Cover with water and boil for 15 minutes. Edible amaranth is often grown for the plentiful tiny seeds that hang in tassels from the top of the plant after the attractive red flowers fade. Amaranth is the best hot weather potherb we know of. Red amaranth is a species in the genus Amaranthus. Amaranth is also high in lysine, an amino acid usually absent from cereal crops. Amaranthus Amaranthus tricolor Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Order: Caryophyllales Family: Amaranthaceae Subfamily: Amaranthoideae Genus: Amaranthus L. Species See text Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Resembling spinach in appearance, amaranth leaves come in a few varieties ranging from purple and red to … Like snow pea shoots, amaranth greens are one of my favorite vegetables to stir-fry: Slightly astringent when raw, the greens turn soft and mellow as they cook down. Amaranth leaves are rich in soluble and insoluble fibre that has many benefits. Amaranth Lotus Purple is a striking 8ft tall robust heavy yielder with thick red-purple flower heads full of purple-black seeds. 'Kerala Red' Leaf Amaranth Originally from India, with intensely red leaves, stems and flowers. Vegetable Amaranth - Red-leaved foxtail (Amaranthus) grows in the garden ID: 2CFD7C6 (RM) Indian green amaranth plants with red flowers in field. Amaranth Is Full Of Antioxidants And Minerals. This selection of Amaranth has a deep cherry red colour. Heat oil and fry the garlic on low fire until it has a pale golden color. Amaranth loves the heat and is drought tolerant once established. Free delivery for many products! Annual Red Amaranth variety grows beautiful red-striped edible leaves for fresh and cooked uses. Fruits, vegetables, cereals and other agricultural crops. Requirements of soil moisture, but not flood, the air humidity is not strict. Photo about Spinach or red amaranth vegetables in gardens, The scientific name : Amaranthus tricolor. Amaranth 'Red Army' Appx 1300 seeds - vegetable. Antioxidant leaf pigments of three selected red and green color Amaranthus leafy vegetables are shown in Fig. Image of organic, freshness, view - 180070046 Seed Quantity: Approx 600 seeds per pack. Younger leaves have a milder flavor and are good to use in salads. Required fields are marked *. It’s the only grain to have vitamin C, but it’s high in … How to Sow: Microgreens can be sown all year indoors in seeds trays. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. Mix cornflour with 2 tablespoons of cold water and stir this into the amaranth liquid until it boils and thickens. 6 hours daily (Cool, Warm, Hot). The plants are consumed as a green vegetable primarily in Asian cultures, where they are known as callaloo in the West Indies, chawli leaves in India, and cow pea leaves in Africa. The seeds are also edible and are a protein-rich pseudo grain. Mature leaves have a flavor similar to spinach. Discard tough stems. Amaranth has been grown for centuries as a grain and vegetable. Unlike many other greens, such as mustard and spinach, amaranth loves the heat so when your cool weather greens are done, heat loving amaranth will keep you well supplied with tasty, highly nutritious greens. Amaranth is an important market vegetable grown by professional vegetable farmers. Say hello to a new superfood and get ready to rethink your salads. This is a favorite vegetable in Chinese and Vietnamese stir-fries and the Amaranth 'Red Army'. Amaranth is relatively drought tolerant and too much water may cause the roots to rot. The seeds are edible very nutritious and excellent ground into a flour or cooked like oatmeal. Chinese Amaranth has very nutritious leaves that are rich in protein, iron and vitamins with an excellent and distinct flavour. When to Sow : Indoors Jan-Dec or Outdoors March-May (cloche) to September. An improvement on our previously listed ‘Red Army’ for its strength of red colour. If growing for seed, it will require more fertilizer than if you're growing it for leaves. Presently, its growth is mainly concentrated in tropical climates of Latin Americas, Asia and Africa. Amaranth plant grows wildly hence the natural tendencies to write it off as a weed. It makes a great salad ingredient after spring greens have been harvested or are bolting. Pick leaves and cut stems into smaller pieces. It is best harvested when the seeds are young and fresh and has many culinary uses. The bulk seed is uses as a "grain" in porridges or added as a thickener to soups and stews. Harvest April – October. Microgreens are nutritious and easy to grow. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. If the composition is too moist, add more breadcrumbs. Fry them 2 minutes on each side. The plant prefers full sun and normal garden soil. Add the amaranth leaves and then on medium high fire mix gently until the leaves are just cooked. Amaranth has a flavour not unlike that of Pea Shells. Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8,000 years. This amaranth has nutritious, flavorful foliage with a hearty spinach flavor that is sweet and slightly tangy. Amaranth greens are nutritious, edible leafy vegetables of Central American origin. This highly nutritious grain has a protein content of 12 to 17 percent. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Plant Amaranth in a warm sheltered spot with full sun. Use the red, orange and green leaves to create a vibrant salad or leave them to grow into a delicious alternative to spinach. Strain them. A perfect case in point – amaranth leaves (chaulai). However for maximum production of both leaf and seed the soil should never be allowed to dry out. Grow your own superfood! Example first frost date on November 01. Cut young and add sparkle to your salads. This is a favorite vegetable in Chinese and Vietnamese stir-fries and the red leaves will color the dish red. This is a favorite vegetable in Chinese and Vietnamese stir-fries and the red leaves will color the dish red. It builds the health … Red-leaf vegetable amaranth: medium green leaves with burgundy-red overlay creates an attractive splash of color to your summertime salads. Example first frost date on April 08. Sun: min. 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Well-Drained and fertile soil, similar to that for corn are edible very nutritious leaves that are rich protein! Color the dish red seed, it is erect and spreading annuals red amaranth vegetable. Or red amaranth leaves and then on medium high fire mix gently the. Last Frost Date ( LFD ) refers to the approximate Date of red amaranth vegetable...