To judge the doneness of the ribs, watch for the meat to shrink, exposing the bones at the ends of the rack. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. How to Cook Spare Ribs in a Smoker The preferred temperature for smoking spare ribs is 250F. If they are ready, the slab will bow until the meat starts to crack on the surface. A small crack means you need a little more time. The first thing we need to do is season our ribs. Being shorter than spare ribs, from where they get their name “baby”, they are pretty easy to identify. Spare ribs generally come in a cryovac pack straight from the processing plant and require a little bit of trimming at home before they are ready to hit the smoker. It is applied … Remove and cook in smoker oven at 225ºF for 3 ½ hours. Every 45 minutes mop the ribs with the sauce. I prefer using fruit woods with ribs, but if you’re looking for a classic BBQ flavor, give hickory or oak a try. The sweet flavor of Big Red turns smoked pork ribs into candied meat treats. Rub ribs on both sides with dry rub. This recipe keeps things easy for the backyard with a classic dry rub seasoning blend and a low and slow smoking process. About 30 minutes before you’re ready to smoke the ribs, take them out of the refrigerator. The ribs are ready when they pass the bend test as seen on AmazingRibs.com. I chose to buy full spareribs. One (1) full rack of ribs can be smoked in about 4 hours. The two ways to smoke food are hot smoking, between 100 and 250 degrees Fahrenheit. Now, let's get started making these smoked pork spare ribs! Make sure you have a handy meat thermometer nearby to check your temperature throughout the cook. Just maintain the heat for 3 hours and keep the smoke going during this time. Smoked Korean Spare Ribs October 10, 2020 The best BBQ smoked Korean pork spare ribs. Did you know Patio Provisions has Signature Hey Grill Hey rubs and sauces deliciously made and shipped directly to your door? Spray or mop ribs with the oil and vinegar mixture. After 30 minutes hit the ribs with another dusting of rub, and then they’re ready to take on smoke! At the 4 hour mark start mopping the ribs with your mop sauce every 45 minutes. After 90 minutes of smoke spritz the ribs with a 50/50 combo of apple juice and apple cider vinegar every 45 minutes until the 4 hour mark. I like the bark and sauce combo that this recipe creates. Grab the edge of the membrane with a paper towel, hold the ribs with your other hand, and then peel slowly. Hey BBQ Sauce/rub lover! Add the ribs to … Only five ingredients needed: rack of pork ribs (either baby … The ribs are done when the internal temp of the ribs hits 190-200 degrees or they pass the bend test. Prepare Charcoal Smoker or other grill for indirect cooking at 250⁰ add Hickory Wood chunks to hot … There are several methods for smoking spare ribs and a majority of them include wrapping in foil or saucing. Typically takes about 6 hours, but it's different for every rack of ribs. Remove the ribs from the grill and place onto a clean roasting pan or baking sheet. These just happened to be on sale. Crispy Sticky Smoked Spare Ribs. There was an error submitting your subscription. You can smoke spare ribs on whatever type of indirect smoke you have in your backyard. Smoked Spare Ribs are a staple on BBQ restaurant menus because they are flavorful, juicy, and simple to prep. Big Red Smoked Pork Spare Ribs. This site uses Akismet to reduce spam. Success! We love using fruit wood because it’s what is local to us (Apple and Cherry). 1 rack St. Louis-style pork ribs (about 3 pounds) It should be close to breaking when you lift the slab. Smoked Spare Ribs are a staple on BBQ restaurant menus because they are flavorful, juicy, and simple to prep. I use cherry or apple wood when I’m making smoked spare ribs. If you like your ribs extra tender and incredibly juicy, you’ll love this 3-2-1 Smoked Spare Ribs recipe. Now check your email to confirm your subscription. You’ll get the feel for this with practice. Don’t expect perfection the first time you make ribs following this method, but over time you’ll get a better feel for when the ribs will be done. You can save your trimmings for stock or smoke them alongside your spare ribs for a little pitmaster’s snack to munch on in the afternoon. You’ll have to remove this bone at a bit of an angle. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Baby back … Why this recipe works: Perfectly cooked ribs are one of my favorite pork dinner recipes and this is the absolute best way to cook them!. If you’re a no-sauce lover, this recipe is for you! After the sauce has set, take ribs off … How long do you smoke spare ribs at 250? How to Smoke Pork Spare Ribs. In a medium bowl, mix together the brown sugar, chili powder, paprika, black pepper, 2 tablespoons … Tags: Pork … Apple Jalapeno Smoked Ribs In the meantime, slice your spare ribs. A good tip is to spritz your ribs every hour with juice to really lock in that moisture. A rich mahogany colored bark should be forming on the surface of the ribs. You’ll feel a thick ridge of bone. Finally, you can test for temperature. This step is optional, but the bones are so large, I typically just end up discarding them (and the little bit of meat above them) after smoking anyways. These Smoked Spare Ribs are loaded with flavor. Trimming spare ribs is an important step in the smoking process. Leave them on for about 2.5 hours or until an internal temperature of 165 degrees Fahrenheit is reached. If you make a purchase through them I may make a small commission, at no additional cost to you. Don’t expect perfection the first time you make ribs following this method, but over time you’ll get a better feel for when the ribs will be done. Pick up the slab with a pair of tongs and bounce them slightly. This recipe keeps things easy for the backyard with a classic dry rub seasoning blend and a low and slow smoking process. Remove the silverskin from the underside of your ribs and then season both sides with bbq rub. The 3-2-1 method delivers those fall-off-the-bone ribs everyone loves. Slather on your favorite BBQ sauce if you'd like and place in a preheated 330 degree oven. Since we are focusing on clean flavors with the smoke and the seasoning, we need to treat the smoke like another ingredient in the recipe. St. Louis style ribs are a trimmed down version of full spare ribs. Another doneness indicator is looking at the exposed bones on your ribs. Also known as back ribs, loin (back) ribs, or just simply baby backs, baby back ribs come from the upper rib cage. Please leave a comment on the blog or share a photo on Instagram. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. This recipe keeps things easy for the backyard with a classic dry rub seasoning … Learn how your comment data is processed. The rub is your best source for flavoring your barbecue ribs. For more information on the various cuts of ribs, check out my full guide to smoked ribs. The 3-1-1 ribs method is a simple formula for cooking great ribs: 3 hours in the smoke; 1 hour in the wrap; 1 hour in the smoke; It’s as simple as that and works well on spare ribs. Remove the membrane on the back of the ribs by lifting an edge with a butter knife. Lisa Krantz /Staff photographer. Cut … The mop sauce is easy to make, and similar to what I use for my Chicken Lollipops. Making some epic BBQ should be easy, and Hey Grill Hey is here to help! This smoked spare ribs recipe creates a moist, flavorful rib, that comes off the bone easily with every bite. Let the ribs sit for 30 minutes and then dust with the rub again. I often stock up on spare ribs when my store gets a big order in because they are so affordable. http://howtobbqright.com/ BBQ spare ribs recipe. Where you place the ribs on the grill is most important. The bend test. Put these on mid-morning and you'll have perfectly moist and tender ribs by dinner time. Put these on mid-morning and you’ll have perfectly moist and tender ribs by dinnertime. Everyone loves a good rack of pork ribs, and these smoked spare ribs are fantastic. Smoked Spare ribs typically take between 4.5-6 hours to finish. It’s still going to take the best part of the daylight hours to get the job done! Love ribs? I'd like to receive the free email course. Either preheat your oven to broil or increase the temperature of your … Maple Bourbon Smoked Ribs Your email address will not be published. Whole Smoked Chicken with a Smoked Chicken Brine. Send me an email, I wanna know! As the ribs slowly smoke and cook, the meat tenderizes and the tight tissues turn into soft and melty gelatin. https://sweetcsdesigns.com/the-best-smoked-pork-ribs-recipe-ever If you love great barbecue, you’ve come to the right place. Season both sides of the ribs, and then let them sit out for 30 minutes. Smoked Spare ribs typically take between 4.5-6 hours to finish. I like my ribs to be sitting between 200-205 degrees F. If you want to start branching out and trying new smoked rib recipes with unique cooking methods and flavors, give these ones a whirl! pork recipes. Check out my recipes for Honey Garlic Ribs or Beef Ribs. These St. Louis style ribs are coated with a sweet and savory rub, smothered in sauce and smoked to perfection. The other way is through cold smoking, which is when the heat is less than 100 degrees. You can find me on Instagram, Facebook, and YouTube! Fattier than baby back ribs, spare ribs are the preference for BBQ restaurants because they have plenty of intramuscular fat to stay nice and juicy through the smoking process. Once your smoker is rolling smoke at 225 degrees Fahrenheit, throw those spare ribs on. Once ribs are done, brush a light layer of your favorite Traeger BBQ Sauce on the front and back of the ribs. One I really like is Whiskeybent’s “The Old Fashioned Pork and Rib Rub”. I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Your email address will not be published. Premade rubs are great here too. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger, 2 Tbsp of the rub you used to season the ribs. 1 to 1.5 hours foiled (aka the Texas Crutch), depending on your actual cook temperature (1 hour if 250F and 1.5 hours is 225F) 30 minutes to one hour out of the foil (glazing period) Again, remember that this recipe should be adjusted to match wherever your smoker settles on a cook temp. My recipe for smoking spare ribs. We have outlined the best woods for smoking spare ribs and baby backs in the next section. A rack of baby back ribs will take 4 to 5 hours to cook and spare ribs will take 6 to 7 hours. Let the sauce set for 10 minutes. There are a lot of variables in play, so it’s best to test your ribs using the bend test at the 4.5-hour mark. That silverskin can be stubborn sometimes; use the back edge of a butter knife to get under it, and then grab the skin with a paper towel. Enter your email address to be notified the next time The Grill Squad is open for enrollment! You need indirect … Thermapen Mk4 Instant-read Thermometer for meat & more. There are a lot of variables in play, so it’s best to test your ribs using the bend test at the 4.5-hour mark. When your smoker is up to temp place the spare ribs meat side up on your smoker. In this post, I’ll outline everything you need to know about spare ribs, including how to prep spare ribs, which spices to use, and how and when to sauce spare ribs. Once the silverskin is removed add your rub. Pat the seasoning in and then coat the ribs with brown sugar. Whiskeybent’s “The Old Fashioned Pork and Rib Rub”, https://amazingribs.com/tested-recipes/pork-ribs-recipes/are-my-ribs-ready-yet, Click here for my full Affiliate Disclaimer, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. My husband Todd is a classic BBQ guy and prefers to taste the ribs, the smoke, and a kiss of seasoning instead of sauce and everything else. If using oven, loosely cover with aluminum foil. After 90 minutes open the lid of your smoker and spritz the ribs with a 50/50 solution of apple juice and apple cider vinegar. We only open up to new members for 5 days each month. SMOKED SPARE RIBS. 4-6 Servings . Slow smoked over apple wood and wrapped in apple juice and gochujang, these beauties are fall-off … Full spares can occasionally be difficult to find in grocery stores, but if your local shop carries them you are likely to find a really great per pound price on them. I don't mop, baste or even open the lid during this first stage. After reading if you feel like I left something out. Yes, that’s the high end of the low ‘n’ slow zone, but it’s suitable for such thick and large ribs. Refrigerate for 2-3 hours. … Spare ribs are perfect for the smoker. Here’s how to do it: With your smoker running strong at 250 degrees F, you can anticipate that your spare ribs will take 4.5-5.5 hours to fully cook. In a small bowl combine the following ingredients: This sauce will be thin, and that’s by design. Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Preheat Smoker: Start by preheating the smoker to 250 degrees Fahrenheit. At the 4 hour mark I switch from the spritz, to mopping the ribs with a sauce. These ribs have a different finish than my 321 ribs, and I really like the end result! You will start to see the meat pull back from the bones when your ribs are almost done. Smoked Spare Ribs are a staple on BBQ restaurant menus because they are flavorful, juicy, and simple to prep. For smoked spare ribs I use the following approach: 3 hours at 225F-250F, indirect heat and ribs uncovered. If using smoker, place directly on racks. If you’re not going to sauce the ribs, keep spritzing them! Prepare your smoker to cook using indirect heat at 250 degrees. Dunk each individual rib into the pan with the glaze and place it on a baking sheet. I love great BBQ. They may not follow competition rules, but they’ll win the admiration of your friends and family. Use the tip of your knife to slide between that bone and the meat. Setup your smoker to smoke using indirect heat at 250 degrees. Smoke the ribs at 250 for approximately six and a half hours. I use my pork and poultry rub and love the flavor it imparts. Preheat an outdoor grill for medium-low heat, and lightly oil grate. Select Your Ribs. Using tongs at the end, lift the last 3 ribs and give them a slight bend. You want to see your ribs start to split and shred a little bit. Flip the ribs over and take off the thin strip of meat that runs diagonally across the ribs. Move up to the top edge of the ribs where they get super thick. Place the Ribs on the Grill. I like to test my ribs for tenderness by using the bend test. Had this thought of low heat holding for an extended duration creating fall off the bone quality when I went on vacation and noticed the spare ribs would fall off the bone at the local bbq shack at night, but the two following days at the same shack with the same pitmaster and lunchtime being the only changed variable. Get what you have … Please try again. Pork spare ribs are the full rack of ribs on the lower/belly side of a pig. INGREDIENTS 1 rack spare ribs Seasoned salt to taste Lemon pepper to taste Brown sugar to taste INSTRUCTIONS Peel the membrane off the ribs and sprinkle on equal amounts of seasoned salt and lemon pepper. Head over there to purchase your own 3-pack of seasonings today! This is one of the most simple and straightforward methods for smoked spare ribs because sometimes, simple really is the best. Remove the silverskin on the underside of the ribs if it’s still there. I have recipes for that type of rib cook (just head to my Ribs Recipe Category), but this one keeps it straight forward and simple. Copyright © 2021 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Please note that some of the links in this post are affiliate links. Stir together the soy sauce, lime … Place the ribs directly on the grate, bone side down for step 1. Of course! If your butcher hasn't done so already, remove the silver-skin on the back of the ribs and trim off any … Required fields are marked *. Now off to the store to buy 6 racks … These smoked spare ribs are rubbed with sugar, chili powder, cumin, mustard, garlic powder, onion powder, and cayenne then smoked for 5 hours. Towards the end of the cook time, pick up the ribs with tongs and if the bark breaks and the ribs … Bake for 20 to 25 … Spare ribs are full of tight connective tissue, and this tough meat is perfect for cooking in low temperatures. They are connected to the backbone, just under the loin muscle, and situated directly above the spare ribs. Thanks for being my validation mechanism. A Texas-style barbecue sauce is the … Repeat this process every 45 minutes until the ribs have been on the smoker for a total of 4 hours. Applying a Pork Rib Rub. … How to Make Smoked Bacon Wrapped Meatballs. At an average temperature of 250 degrees F., your ribs should require approximately 4 to 5 hours on a traditional, medium-sized smoker. [amazon box=”B08H4QYZZC”]