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My philosophy has been well documented: use the best meat you can find, with a nice ratio of fat to meat, and season it with salt and pepper — nothing else. Boston-based burger blogger, chef, recipe developer and newly minted cookbook author Richard Chudy is one of our culinary heroes. 50% Polyester, 25% 32-single, 4.3 oz. Introducing The Great Organic Blend Burger. 8 Cuts Burger Blends, Mandaluyong Picture: Condiments at the counter - Check out Tripadvisor members' 11,786 candid photos and videos. - See 921 traveler reviews, 359 candid photos, and great … Order a case of 12 bottles and save … Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavor without over-powering the burger; and the ultimate pattie that's meaty, juicy and umami-intense. 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