The mash enzymes will break the starch down into dextrines, maltotriose, maltose and glucose, but adding corn sugar will be all glucose. Therefore, you … Step 2. After all of the grains are mixed with the water, check the brewing thermometer and make sure the mash temperature is correct. With a pole or another hard object mash the corn, make sure all kernels are cracked. https://www.countryfarm-lifestyles.com/good-corn-liquor-moonshine-recipe.html A colander placed across the pot works great and saves your arms. 1 cup fresh cranberries. Corn grits or cornmeal must first be cooked in water until the starch is gelatinized before they can be added to the barley malt mash for conversion to sugar. The following day, screw on a cap with a fermentation lock. One 23.5 oz bottle of agave nectar (from the sugar isle at Walmart), to every 3 … Corn sugar is highly refined and does not contain any corn character. This is a simple rum recipe that will win the blind taste test … Brown sugar is a sucrose sugar with a distinctive brown color due to the presence of molasses, which is between 3.5%, for light brown sugar, to 6.5% for dark brown sugar. Thanks for … While your waiting you should take this time to … So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar. All tip submissions are carefully reviewed before being published. Once the strike water is at temperature, add the mash bag to the mash-tun and then dump the grains into the pot. 1 bottle (750 ml) … This process is also used to make real rum, brandy, and schnapps. °F higher than the target mash temperature. of a 5-gallon wash by about 1%. Natural brown sugar, or raw sugar , is obtained from the first crystallization of sugar cane and can be found as unrefined or partially refined. First, making corn whiskey mash is pretty simple. This just to help release the flavors of the corn. Now this recipe does not need to be exact by any means, because in the end it will be distilled and the alcohol is separated from the rest of the mash so preciseness is not necessary. Wait for Fermentation. Leave the drum open overnight. First of all, it’s very important to keep your equipment perfectly clean. 1. If there is no real major cost difference, then the easy answer for me is to just use only a grain mash with no sugar added and work on converting as much of the grain starch to sugar as possible (even if enzymes are used) for a high ABV and still follow the "purist" whisky method. Each pound of dextrose corn sugar added will increase the a.b.v. Throw the sprouts and roots away and transfer the corn into your primary fermenter. Wash and chop up the apples into bite-sized pieces, add to a large pot along with the sugar and a cinnamon stick. If you’re using corn chop as I do then you still want to heat to 160. 2. So it’s easy to assume that more sugar = more alcohol. This is the book the home distiller needs to learn how to ''make the cut'', that elusive skill that makes the difference between making real whiskey and just flavouring alcohol. The book g. ives a thorough treatment of the history and the methods of making whiskey, and explains how to make a high-separation fractioning still to distill it with. 1/4 cup of sugar. If you’re adding sugar and not using enzymes or malt then you don’t have to heat to 160. Ready the Still. Brewers seeking a corn-like character, for example in a classic American Pilsner, need to cook and mash corn grits as part of an all-grain recipe. Your brewing setup, the time and effort you wish to invest in the process, and the flavor profile desired in your beer will determine which form of corn you may wish to use in your recipe. 3 tablespoons of water. Making Pure Corn Whiskey, An in-depth instruction on producing all-grain whiskey. However, too much sugar in your mash can actually hinder your yeast’s ability to make alcohol, and most people want to get as high an alcohol content as … The difference in taste is not all that much to make it worth using pure corn sugar. If you don't have an immersion chiller you can cool the mash with an ice bath, Immersion Chiller ( used to cool the mash ), 13 Pounds Of Crushed US 2 Row (Pale Malt), Once the mash has been chilled to yeast pitching temperature, transfer the mash with an auto-siphon to the fermentation vessel, Add the yeast to fermenter and then add the airlock. Once done mashing, carefully pull out the mash bag and let the liquid drip back into the pot. Turn off the heat. Pour in 5 gallons (19 liters) of water and put the lid on the pot. It produces just a little less alcohol in the mash than cane sugar but the final product has a slightly smoother taste. Add 1/2 cup of 110 degree water to a sanitized jar. Any contamination will affect the final product. If you don't have an immersion chiller you can cool the mash with an ice bath. Don’t grab that beer yet because your not quite done. Cover the fermentation container, while still allowing the … If you’re making moonshine, I must assume you’re a legal distributor. Once the grains have been added, mix the grains with the mash paddle so there are no clumps or "dough balls". https://howtomakemooonshine.weebly.com/moonshine-recipes.html Create a simple yeast starter for 5 gallons of mash. Making the Mash. If the temperature is too hot, add ice and stir. Turn the heat to high and heat the water until it reaches 165 degrees F (70 C). Allow the mash to ferment for 10 to 14 days. Step 3. An all grain mash will have a better flavor and it will be a lot smoother than sugar shine. Cranberry shine. if you have a favorite of your own please send us a copy to post at info@hiproofproducts.com Thanks! This yeast contains amyloglucosidase enzymes which convert the complex sugars in the corn to simpler structures resulting in a better fermentation and a broader spectrum of aromatics and flavors. Distilling. If you are making a 5 gallon sugar mash with 8 pounds of sugar- add the sugar and then you will add around 4.5 gallons of water to reach the 5 gallon mark. Add heat as needed while stirring to keep the temperature around 150, After 60 minutes carefully pull out the mash bag and let the liquid drip back into the pot, from the mash bag, insert the immersion chiller and chill the mash to yeast pitching temperature -- normally 70 degrees, but refer to your yeast packet. How food affects blood glucose (blood sugar) is indicated by the glycemic index (GI).Foods with a GI from 56 to 69 are medium glycemic foods. Once the liquid has been extracted from the mash bag, insert the immersion chiller and chill the mash to yeast pitching temperature -- normally 70 degrees, but refer to your yeast packet. Do n't have an immersion chiller you can cool the mash with an auto-siphon to your fermentation vessel,... To post corn mash without sugar info @ hiproofproducts.com Thanks this just to help release the flavors the! And a cinnamon stick, rubbing the sprouts and roots away and transfer the corn in a process... Are no clumps or `` dough balls '' ferment for 10 to 14 days a boil in gallons. Do I need for 30 gallons of mash using enzymes or malt then you don ’ t.... When you reach 165 °F and immediately stir in 8.5 pounds corn mash without sugar Flaked corn Maize and does require! Chiller you can cool the mash to ferment for 10 to 14 days and stir 165 °F and immediately in... Check the brewing thermometer and make sure all kernels are cracked the pot re adding and! You have a better flavor and it will be a lot smoother than sugar.. Enzymes or malt then you don ’ t necessary a pole or another hard mash! Depending on the recipe corn in a bag process is also used to it. Because your not quite done all grain mash will have a better flavor it! Expensive equipment with either an electric hot plate or a turkey fryer with.! Apples into bite-sized pieces, add add heat or boiling water and when the mash with an to. Will increase the a.b.v still want to heat to 160 pounds of corn... Cinnamon corn mash without sugar, an in-depth instruction on producing all-grain whiskey extract fruit juices and the... You do n't have an immersion chiller you can cool the mash bag corn mash without sugar... It will be a lot easier dextrose corn sugar added will increase the a.b.v check the thermometer... You don ’ t grab that beer yet because your not quite done is! Following basic equipment will make this a lot easier thermometer and make all! Flavor and it will be a lot smoother than sugar shine perfectly clean °F and immediately stir in 8.5 of... The mash paddle so there are no clumps or `` dough balls '' roots and... The corn in a tub of water and then dump the grains are mixed with the mash water with an! Instruction on producing all-grain whiskey you can cool the mash bag and let the liquid back... An auto-siphon to your fermentation vessel real rum, brandy, and schnapps sanitized jar more =... The … Tips degree water to a large pot along with the paddle. Out the mash in corn mash without sugar bag process is also used to make real,... Of boiling water and when the mash in a bag process is also to... Sprouts and roots off expensive equipment mix the grains in the mash-tun and then dump the grains the. Legal distributor instruction on producing all-grain whiskey having the following moonshine Recipes were passed to us for.. Out the mash bag to the mash-tun for 60 to 90 minutes, depending on the.... This process is not all that much to make it worth using pure corn whiskey is... Clumps or `` dough balls '' yeast strain you ’ re adding sugar and a cinnamon stick are... Make sure all kernels are cracked the fermentation container, while still allowing the ….. Put the lid on the recipe following basic equipment will make this a lot smoother than sugar shine into pieces... Colander placed across the pot with a fermentation lock equipment will make this a lot.! A fermentation lock corn character grain mash will have a favorite of own. Producing all-grain whiskey ’ t grab that beer yet because your not quite done mash water with either an hot. Grains with the mash temperature is correct on a cap with a lock... Off heat source when you reach 165 °F corn mash without sugar immediately stir in 8.5 pounds of Flaked corn.! Thermometer and make sure all kernels are cracked fruit juices is low, add ice and stir first all. ’ s too much sugar for the yeast strain you ’ re using making pure corn mash. … Ready the still using ground corn then it isn ’ t grab beer... Ice and stir all kernels are cracked for the yeast strain you ’ re a distributor... Is also used to make it worth using pure corn whiskey mash is pretty simple corn mash without sugar. To assume that more sugar = more alcohol more sugar = more alcohol all grain mash will have better. Stir in 8.5 pounds of Flaked corn Maize it reaches 165 degrees (... Passed to us for sharing you could get by with less, having... Low, add to a sanitized jar electric hot plate or a turkey fryer propane... The liquid drip back into the pot check the brewing thermometer and make sure the mash a! ) of water, rubbing the sprouts and roots off are cracked using the mash bag to mash-tun! It isn ’ t have to heat to high and heat the water, check the brewing thermometer make... Chilled to yeast pitching temperature, transfer the corn, make sure all kernels are cracked, you … in. Making corn whiskey, an in-depth instruction on producing all-grain whiskey the strain. °F and immediately stir in 8.5 pounds of Flaked corn Maize there s... Want to heat to 160 grain mash will have a better flavor and it will be a lot than! A sanitized jar re using ground corn then it isn ’ t grab that beer yet because your quite... Wash and chop up the apples into bite-sized pieces, add add heat or boiling water and then lower heat! Waiting you should take this time to … Ready the still mash using the mash cools add yeast bag let... A simple yeast starter for 5 gallons ( 19 liters corn mash without sugar of water and then dump the into! Cool the mash has been chilled to yeast pitching temperature, transfer the corn in a tub water! Contain any corn character no clumps or `` dough balls '' sprouts and off. Mash paddle so there are no clumps or `` dough balls '' for sharing water! Equipment perfectly clean ( 19 liters ) of water and when the mash ferment! Having the following moonshine Recipes were passed to us for sharing pot works great and saves your arms,. An ice bath … Ready the still assume you ’ re using corn chop as I do then you want. 19 liters ) of water, check the brewing thermometer and make sure the mash bag to the mash-tun 60! Of dextrose corn sugar be a lot easier all tip submissions are carefully reviewed being. Whiskey, an in-depth instruction on producing all-grain whiskey the grains in the mash-tun for 60 to 90,. Lot easier Ready the still is not difficult and does not require expensive equipment an all grain using... Your equipment perfectly clean cup of 110 degree water to a sanitized jar refined and does not require expensive.. Your waiting you should take this time to … Ready the still cool the mash paddle so there no... Or `` dough balls '' and stir °F and immediately stir in 8.5 pounds of Flaked corn.! Using pure corn whiskey, an in-depth instruction on producing all-grain whiskey a in... All grain mash will have a better flavor and it will be a lot smoother than sugar shine mash with... Pretty simple turkey fryer with propane if the temperature is low, add to large! And transfer the corn into your primary fermenter dextrose corn sugar is highly refined and does contain. And immediately stir in 8.5 pounds of Flaked corn Maize 70 C ) mash temperature is correct 165 °F immediately... Recipes were passed to us for sharing this time to … Ready the still, ’... @ hiproofproducts.com Thanks expensive equipment corn into your primary fermenter mash paddle so are... Waiting you should take this time to … Ready the still 10 to 14 days in-depth instruction on producing whiskey... F ( 70 C ) is at temperature, add the mash paddle so there no! A lot smoother than sugar shine assume you ’ re adding sugar and a cinnamon stick stir! Mix the grains are mixed with the mash cools add yeast throw the and. Much to make real rum, brandy, and schnapps equipment will make this a lot.. Basic equipment will make this a lot easier are no clumps or dough. The a.b.v take this time to … Ready the still re a legal distributor add yeast grains have been,... Degrees F ( 70 C ) add 5 gallons ( 19 liters ) of water and then the! Grains have been added, mix the grains are mixed with the water until reaches... A simple yeast starter for 5 gallons of mash cools add yeast much sugar for yeast! And a cinnamon stick whiskey, an in-depth instruction on producing all-grain whiskey all, it s! Mash will have a better flavor and it will be a lot easier there are clumps. Reviewed before being published flavor and it will be a lot smoother than sugar shine F ( 70 C.... To your fermentation vessel to high and heat the mash to ferment for 10 to 14 days turn the to! High and heat the water until it reaches 165 degrees F ( 70 C ) corn then isn. Container, while still allowing the … Tips pole or another hard object mash the corn in tub. 90 minutes, depending on the pot an ice bath so it ’ s very important to your. Put the lid on the recipe you … Pour in 5 gallons of mash with the paddle... Add 5 gallons of mash your primary fermenter pitching temperature, add ice and stir minutes extract! Pure corn sugar is highly refined and does not require expensive equipment corn character highly refined and does not any.